joanna gaines focaccia bread

Could I use dried herbs instead of fresh?? Sometimes I add different herbs, red onion or crumbled bacon. Thank you so much! Would this work with all purpose gluten free flour? Top 46 Joanna Gaines Focaccia Bread Recipe Recipes It didnt fill the round pan after the second proof and when it baked, it never got brown. 4 days ago magnolia.com Show details . subscribe. Top 45 Joanna Gaines Focaccia Recipe Recipes That will stop the rise from happening in the fridge. Best focaccia bread recipes to bake at home - Stylist It can also be sliced in half and used to make sandwiches. This will be the perfect complement to my Boxing Day french onion soup! Vegetable & Cheese FocacciaMy family eats this flavorful bread as fast as I can make it. Unfortunately, whats not in my DNA is the home-baked bread those soups demand, and this winter, I decided it was time for a change. I tried this for the first time, added in some garlic powder to the dough base, and did the second prove in the oven after preheating for about 2 minutes. Magnolia is not yet available in your area. Its quarantine time and Im darn lucky to find ANY yeast! My guess would be that you didnt have enough flour or that it over proofed for one of the rises. It is totally a recipe you can make your own with the herbs and seasonings you want to add. In a large bowl, whisk together flour, yeast, sugar, 1 tablespoon salt, and 1 tablespoon thyme. Turned out delicious and beautiful! Love to hear that! The potato's starchy quality absorbs liquid during the kneading stage, and it holds onto that liquid during baking. Mix together the water, yeast, and sugar. Sooo good! 2. Hi Tammi! Add cold water and cup olive oil. If you need to manage your Magnolia Journal subscription, Looking forward to making this again. 3. Anyway I made it a second time, using half cream half water for the yeast mixture, and fresh rosemary mixed in the dough. Top 49 Joanna Gaines Focaccia Bread Recipe Recipes Or have the rack in your oven close the top or bottom of the oven? Thank you so much Shayla! Has anyone tried baking this in a cast iron skillet? Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. Foccacia bread is interesting the dough is supposed to be very gloopy, nothing at all like regular bread. Happily, the basil is doing well in our herb garden so I featured it mixed with petite grape tomatoes, black olives, and parmesan cheese, all of which, were on hand. This bread was not easy to make, it was very time consuming and it was extremely loose and runny. You can definitely use parchment if it keeps sticking on you. Sweet Bread Machine Recipe from Joanna Gaines | Taste of Home The Easiest Herbed Focaccia Bread - Oh Sweet Basil Covid-19 craziness. growingupgabel.com, best Can I live it for more than 8 hours rising in the fridge. Chipotle Focaccia with Garlic-Onion ToppingChipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. updates, and more. Thanks!!! Thanks for the help. So glad you enjoyed it! I made two batches and they turned out beautifully. Garlic & Green Olive Focaccia a flat Italian bread with garlic and green olives baked-in, topped with garlic butter and flaky salt Chocolate Souffls from Magnolia Table, Volume 2 Cookbook a light and airy dessert topped with fresh whipped cream and berries Shop Jo's Kitchen Essentials Please stay tuned and follow @magnolia for the latest Magnolia news, The top crusted very well but the bottom feels unbaked, without a crust. Mary Cass, Baltimore, MarylandGo to Recipe Wooden spoons incorporate better than spatulas, in my experience. Thats a great idea to use this bread for sandwiches! Hi Victoria! I do find my bread a bit dense/chewy (but I did use all purpose flour). 1:25 Transferring dough to prepared pan. 1 week ago kendellkreations.com Show details . Followed the instructions to a T. Let it rise in the fridge overnight. Sorry for the frustration! experience to a broader audience. Thank you for the feedback! Big hit! Thank you so much for the feedback Shari! Hmmmmthats a good question! Since there are still 4 days until Ill be serving, do you recommend storing it in the fridge? This Easy Herbed Focaccia Breadsuch a simple bread recipe to make, but the flavor is outstanding! We loved it!! It is that good and very easy to make. To make the focaccia: Mix the warm water and yeast in the bowl of a stand mixer fitted with the dough hook until foamy. Bake until puffed slightly and golden brown on top, 16 to 18 minutes (if top is browning too quickly,tent with foil). After watching episode 2 of Magnolia Table with Joanna Gaines, I'm focusing on making focaccia, an Italian dimpled flat bread similar in taste and texture to pizza. Dont let it set out on the counter until 2 hours before you want to start baking it. . Thank you for taking time to leave a comment! Using your fingers, create small divots in the dough. It takes 3 minutes to prep and pop in the bread machine. Proofing the yeast, kneading the bread, letting it riseit all seems pretty daunting. Hi Bonnie! Gaines prefers to use a 9"x13" pan instead of a loaf pan and cuts the bread into squares. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. 6. It is so versatile and forgiving! updates, and more. Hi! Thank you so much Dolores! Cover with plastic wrap and let rise a second time. Onion French Bread LoavesSince I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to copy a bread I had tasted, creating these two tasty loaves. Yay! Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. Web Directions. In step 2 (Letting trash activate in the water) it says see note but the only note is about the seasonings. in error or have questions about an outstanding order, please Bake in a 350 degree F oven for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Super easy recipe, I didnt get as much risk when I put in the round dish however still came out yummy. No, it doesnt rise in the fridge. If you want to freeze your homemade focaccia, wrap it in plastic wrap and then store it in a zip-top bag or use a FoodSaver. Hi Esther! Glad you enjoyed it! My List. 2. It would have to be a quarter size sheet pan. Joanna features a green olive and garlic focaccia on the show, but like it's close cousin the pizza pie, the focaccia crust can easily be customized with your favorite toppings. Turned out nice and airy with that extra time. Thank you for taking time to leave a comment, Nicole! Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough. Sorry for the confusion! I had a batch on hand ready to make baguettes, so I just poured the dough into a pyrex 9X13 pan. You just cant go wrong with her recipes! It turned out great once I added more flour. Bridges____________________2 - 8 Round PansSponge75g Flour, all purpose (0.5c)75g Water (0.33c)0.25t Yeast, instantFocaccia310g Water (1.25c)375g Flour, all purpose (2.5c)1t Black Pepper, ground1t Garlic Powder3g Rosemary, fresh (about 1 sprig)1t Yeast, instant1t Salt4T Olive OilFlaky SaltGrab the full recipe here:https://bridgestestkitchen.com/recipes/focaccia____________________Follow Me Instagram https://www.instagram.com/bridgestestkitchen/Facebook https://www.facebook.com/BridgesTestKitchenWebsite https://www.bridgestestkitchen.com/Pinterest https://www.pinterest.com/BridgesTestKitchen____________________Cookbooks I highly recommend:Chloe Flavor https://amzn.to/3x7jAzoSalad Samurai https://amzn.to/3nBv23tShow Up For Salad https://amzn.to/3kVUXRAMinimalist Baker https://amzn.to/3nyDsZkBowls https://amzn.to/3r05cYOBread Illustrated https://amzn.to/3DFc4yaBread Bread Bread https://amzn.to/3nAI8xPTools I adore:Green Handle Cookie Scoop https://amzn.to/3x4QNM5Blue Handle Cookie Scoop https://amzn.to/30LCe3JProofing Basket https://amzn.to/328VyIX1/4 Sheet Pan (Small and Useful) https://amzn.to/3qU7Mzs1/2 Sheet Pan (Cookie Sheet) https://amzn.to/3nyF9WGReusable Produce Bags https://amzn.to/30IgQgqDISCLAIMER: This video was not sponsored. Thank you! Alongside her passion for design and food, nothing inspires Jo more than time at home with familymessing with recipes in the kitchen or planting something in the garden. Oil an 8-inch cake pan and place the dough in the middle. The baking time would be less. Braided Onion-Potato LoafEver wonder why a bread recipe includes mashed potatoes? Calzone RollsBig pizza flavor comes through in these rolls, thanks to the peppers, mushrooms, olives and pepperoni. Frosted Cinnamon RollsThese pretty cinnamon rolls are absolutely marvelous and taste just like the ones sold at the mall. Sprinkled both with a bit of Romano after baking. click here The taste was OK, but the texture was off because of the extra flour I had to add. When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! So, many more people will be checking out this page. www.cookingdreamscometrue.com, More Info At www.cookingdreamscometrue.com , hot I tear off big chunks, dip them into extra virgin olive oil and eat. Im so glad you enjoyed it! Super easy recipe, I didnt get as much rise when I put in the pan however still came out yummy! Also, I have Himalayan pink sea salt but is Maldon flaked sea salt any different? Next time I know it needs a warmer place to rise after the cold fridge. Joanna Gaines shares a special cookie recipe l GMA The Best Focaccia Bread We Tried Joanna Gaines' Biscuit Recipe I Taste of Home Joanna Gaines shares a special cookie recipe l GMA Garlic and Green Olive Focaccia Recipe - Magnolia tip magnolia.com 8. Focaccia can be eaten alone, but pairs well with soups or saucy dishes. It goes with anything from bologna sandwiches to spaghetti. Let me dough rise for 24 hours at first. Join our family as we cook, bake, and enjoy time together in the kitchen. Thank you . Other than that it was perfect!! Yay! For a change, adjust the spices to suit your taste buds. Use a wooden spoon. Its a cold, damp, rainy day here in PA and my house temperature is only 71 degrees. Sweet Bread Machine Recipe from Joanna Gaines | Taste of Home Focaccia bread is a flat oven-baked yeast bread that originated in Italy and is pronounced fuh-KA-cha. It is traditionally topped with fresh herbs, such as rosemary, and coarse salt, but it is a very versatile bread that can be altered to your liking. Hello, I was wondering if you/anyone had tried keeping the dough on the counter overnight instead of the fridge after bringing dough together? Punch down dough to release air. Trying to fit it in around work! Yeast Bread Recipes and Quick Bread Recipes, FREE EMAIL BONUS: Cozy Soup Recipes to Get You Through the Winter. If there are any leftovers, they're great for sandwiches. Making bread can seem like an intimidating process, but this is the most foolproof recipe there is! Web French Bread By Joanna Gaines 190 min Garlic-Chive Compound Butter By Joanna Gaines 60 min Grandma Zimmern's Meatloaf By Andrew Zimmern 240 min Grandma's 407 Show detail Preview View more So glad you enjoyed it! Make sure the tomatoes are as dry as possible. Youre feedback is invaluable and I appreciate you taking time to share your experience and tips! Was initially a little worried as it didnt seem to rise much, but it turned out just fine. or just drizzled on top? on discovery+ Canada, Oh yummmmm!! There will definitely be a next time! I let it sit at room temp 2 hours, liberally coated my pan with olive oil, and then spread it out in the pan and let it sit there for another hour. Oil an 8-inch cake pan and place the dough in the middle. I love this recipe! Im wondering if I left too long in the fridge? Because of the high olive oil content in the dough, it will last for a good 4-5 days at room temperature and still be delicious. contact Guest Services via email at Sorry I meant yeast not trash Im not sure what the heck my phone was doing. Focaccia bread should be wrapped in plastic wrap and stored at room temperature for 2-3 days. on discovery+ Canada, I drastically altered one of my favorite batter bread recipes to create this earthy bread. www.pinterest.com, top It was over 18 hrs. Enjoy! This Painted Sourdough Bread Is Going ViralAllison Loveall, owner + artist of Loveall Design Co. "Hearst Magazines and Yahoo may earn commission or revenue on . I would definitely recommend it! I guess Ill add more next time. Any idea if this would work in a porcelain pie dish? What size pan would you recommend? Cade and Carrian have three children and love to spend time together whether its vacationing or snuggled up on the couch for a good movie. Taste of Home is America's #1 cooking magazine. My whole family loved it enough that it was gone within minutes. Sherry Peterson, Fort Collins, ColoradoGo to Recipe Or just bake it now? Top 47 Joanna Gaines Focaccia Bread Recipe Recipes I enjoy them spread with cream cheese or onion and chive cream cheese. I used a square 8 glass pan and the bread stuck, even though I generously oiled the bottom and sides before putting in the dough. Another question, hubby bought fresh, vacuumed packed yeastIve never worked with that and if you have any tips on how to work this into this recipe would help. Just small changes that I dont think altered the recipe much. Use a glass mixing bowl. Hi Cristina! Is your fridge set on a really cold setting? This bread machine is pretty high-tech too. Just baked a garlic italian herb focaccia today. So glad you enjoyed the first loaf! Ive even seen it with raisins in it and topped with sugar or honey to make a sweet dessert bread. Yes, extra virgin is best. Great question! Top 41 Recipes From Magnolia Table The thought of homemade fresh bread used to overwhelm me, Joanna wrote in a Magnolia blog post. By Joanna Gaines. We rarely have any leftovers when we make this easy herbed focaccia bread. For the topping, drizzle the bread with olive oil; top with rosemary and coarse sea salt. French Bread. Although originally created as a grab-and-go option, it has transformed into a staple at most meals. Thats exactly what Im doing! OMG Im drooling at the pictures of this focaccia bread Do you have any recipes for herb dippin oil? . Emily Main, Tonopah, ArizonaGo to Recipe Web classic lasagna layers slow-baked together in a dutch oven Fig & Grapefruit Salad a light arugula salad with fresh toppings and tossed with a light vinaigrette Garlic & Green Olive Kathy Katz, Ocala, FloridaGo to Recipe A little might get folded into the dough when you form it and poke it, but it doesnt get kneaded into the actual dough. This recipe makes two pans of rolls, and you can make the dough in a bread machine. Cover the mixing bowl with plastic wrap and chill in the fridge for 8 hours. I have added that in. Or reheat leftover rolls in the microwave and enjoy any time of day. 1. I hope this makes sense! Ive not yet made this bread so the tasting is due to Carianns previous recipes. Is it because I baked it at a lower temp? Follow the ingredients and step by step instructions but final baking at 200 deg C for 25mins in a 8inch square pan on a low wire rack. With a stand mixer fitted with a dough hook, combine the flour and salt. Yes this can totally be baked in a Dutch oven. Came out delicious! Set oven to 400 degrees and place the Dutch oven in the oven to preheat it with the lid on. Wooden spoons incorporate better than spatulas, in my experience. Focaccia | Focaccia Bread Recipe - YouTube 2 min read. You might also decrease the baking time by a few minutes. While we are only accessible within the U.S. and U.S. territories Yay! Should I have taken it out at five hours or is the shrinking normal? experience to a broader audience. I make the dough in my bread machine before popping the rolls in the oven. Smells amazing and easy enough to make, but something must have happened with the rise? Drizzle the focaccia dough with more oil, then use your finger to make indentations on the top. You can make it totally your own with different herbs and additions! Yay, Alex!! How to Make Joanna's 3-Minute Bread Recipe This has be one of the best sweet bread machine recipes out there. Taste of HomeRosemary-Garlic Focaccia BreadThis bread smells wonderful when its baking in the oven. Yum! Sara Wing, Philadelphia, Pennsylvania Merci from Montreal! We think it's wonderful with a hot bowl of potato soup. Top 49 Joanna Gaines Sweet Potato Recipe Recipes Yum! You have me wanting to head to the kitchen and make this immediately! I would.love to try this again as I loved the taste but want to perfect it this time.. Great questions! I love the idea of adding more pictures of each step. I just store it on the counter in a zip-top bag. My only issue was that it wasnt proofing after 2 hours. . Not sure if thats how it is supposed to be or if you suggest taking it out of the pan to cool so the steam wont make it damp? It takes 3 minutes to prep and pop in the bread machine. Kathy Kurtz, Glendora, CaliforniaGo to Recipe A couple of questions. Love to hear this Mary! I call Fleishmans company and they said you would not put instant yeast in water, you would only do that with active yeast. Should I be resting it in the pan for a certain amount of time before taking it out to cool or immediately transferring to a wire rack? Ive never personally tested that but I just love the way the dough comes together in a glass bowl. Sounds like you just need a little more flour in it. The sun-dried tomatoes and red onions give it an extra-special appearance, fit for any celebratory meal. Flavorful Herb BreadThis bread is one of my favorites. With the olive oil, sticking shouldnt be an issue. Banana Wheat BreadA subtle banana flavor comes through in this moist whole wheat loaf. Thank you for taking time to leave a comment! Same secret for pizza dough actually. Joanna Gaines focaccia recipe | Bread recipes homemade - Pinterest Gerri Hamilton, Kingsville, OntarioGo to Recipe Cover and let rise at room temperature until doubled in volume bout 1 hours. It features a user-friendly screen with 13 automatic settings, three crust options, nine custom settings and an automatic fruit and nut dispenser. Originating from Liguria, Italy, the classic focaccia recipe is generously coated with extra virgin olive oil and sprinkled with sea salt. Pam Kaiser, Mansfield, MissouriGo to Recipe By Joanna Gaines. Set aside until frothy. 7. Bread Machine PanettoneThis bread machine panettone is easy to make. You could also line the bottom of the pan with some parchment paper to keep it from sticking. great In a large bowl, whisk together flour, yeast, sugar, 1 tablespoon salt, and 1 tablespoon thyme. If you are in our service area and believe you received this message I also have a ceramic coated crock pot insert (not sure if its safe). I hope you enjoy this delicious homemade bread recipe, which follows the one from the cookbook. That sounds amazing! And the recipe is mostly a. So glad you enjoy this recipe! right now, we are always looking for ways to bring the Magnolia Great question! Biting into it was like eating a cloud, it was wonderful. Hi Diana! Hi Grace! Very sorry. I make it mostly during the summer when rosemary is abundant in the garden, but also around the holidays when rosemary plants are available in the stores. First time ever making bread and you couldnt tell! She is not kidding. Additionally, should the second rise be done out of the fridge or in the fridge like the first one? I would like to make this recipe but am a little confused about the yeast. Love to hear this! Ive heard that metal bowls can change the taste of the dough. Pour cup oil onto a 12-by-18-inch rimmed baking sheet. So glad you enjoyed it! You could definitely do that. The yeast sounds like it was activated perfectly. I was able to find some rapid rise yeast and Ill Google to see how to adjust that, but if you have suggestions Ill certainly follow yours. Add a little salt and peppers and a little rosemary and youll be all set! Made this on a friends recommendation and cant believe how delicious it was! Has anyone had an issue with the dried herbs burning in the oven while baking? I would add herbs into the dough prior to refrigerating as well for more flavour. It was devoured in no time. Thank you so much for your support! I wanted Focaccia and couldnt find any in my local supermarkets so I decided to try to make it. 4 days ago magnolia.com Show details . is that too long in the fridge, or should I leave it on the counter all day? Cinnamon Swirl Breakfast BreadMy aunt gave me the recipe these pretty, rich-tasting loaves many years ago. Ive heard metal can change the taste, which I havent personally tested, but I really just like the way the dough comes together in a glass bowl. Love to hear this Sarah! PS: Bless my daughter she found some instant dry yeast for me. Although this focaccia bread recipe requires some patience, its such a simple yeast bread to make. To make the focaccia: Mix the warm water and yeast in the bowl of a stand mixer fitted with the dough hook until foamy.Add the flour, sugar, kosher salt, garli Joanna Gaines 578k followers Might try adding parchment to the pan before adding oil. It's her favorite breakfast recipe: banana bread. So I set about searching for a great recipe for home-baked bread that wouldnt take all day to make. help@magnolia.com. For a non-sweet bread, Joanna recommends reducing the sugar to a quarter cup. FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. I dont have a Dutch oven but I do have some Corningware baking dishes. Hello! Hi, great sounding recipe! Thanks so.much. Love to hear this! Top 48 Joanna Gaines Focaccia Bread Recipe Recipes Just made this for Christmas. So glad you love it! I definitely think, after reading many similar comments, that using parchment paper to bake the bread should be highly recommended. I added sage and oregano, worked well! It sounds like it was just overbaked a little. I bought Fleishmans Rapid Rise yeast and the expiration date is 2022 so I knew it was fresh. LOVE IT. 3. If you are in Canada and would like to stream Magnolia Network shows 1.Mix dough the night before, absolutely, no problem at all. My dough seems more like soup. 1Hi! They turned out great. Looks like a great recipe. Just made this, literally its still steaming and I just have to say DELICIOUS! Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Please stay tuned and follow @magnolia for the latest Magnolia news, Once risen the dough should fill the pan. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Easy and delicious!! Foccacia turned out good (not great) as I found the bread texture a little hard..center was good but the bottom layer had turned hard..flavour was greatsome questions 1) do I knead the dough or just get it together which I did 2) my yeast bubbled up slightly and turned cloudy ..so is that good enough? Bread Machine Pumpkin Monkey BreadI love making this pumpkin monkey bread for a holiday brunch. Also, first time I used yeast. Sun-Dried Tomato FocacciaThis bread looks inviting and doesnt disappoint when you take a bite. What temperature should the warm water be for the yeast and sugar? Feel free to use whatever type of salt you enjoy most. Every tender, moist slice is filled with candied fruit and raisins. Thanks! Thank you! I looked for the easiest recipe and found yours. for more information and contact your television provider to Charles Smith, Baltic, ConnecticutGo to Recipe here. It is a pretty wet dough, but adding a little extra flour shouldnt hurt it. 5 days ago magnolia.com Show details . It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. Very easy to follow for a first timer. It is fool proof and even if this is your first time making a yeast bread, its going to come out gorgeous and perfect! Any tips appreciated! Yes. 60. min. Thank you for the yummy recipe! 100 thumbs up to you. I wished I had tried it before I made it for company. Can I use that instead? parade.com, hot Nancy Montgomery, Plainwell, MichiganGo to Recipe Thank you for the feedback Bobbie! Instructions werent clear on this. Loved how easy this recipe really was to make. Go to Recipe Editors Tip: Many bread machine manufacturers recommend adding all the liquids first, then salt and the flour, and finally sugar and yeast (which you dont have to proof for this recipe). Sprinkle with herbs and sea salt, then bake until golden. Is the 2nd ride done in fridge or room temp?? Can I use Himalayan salt instead of kosher and regulars sea Daly instead of the maldon flake salts? We make bread a lot in this house because bread is pretty much heaven on earth if you ask me! Let us know what you think of the artisan bread! Next time I will add parchment paper. Magnolia Network is also available on TV in Canada. I actually doubled the recipe to fill a huge pan I have. It rises on the counter top after you remove it from the fridge. The ingredient list could not be simpler: sugar, butter, eggs, flour, baking soda, salt, vanilla and ripe bananas (they're easier to mash and sweeter than ones that are firmer). thebaillyfamily.com, hot Did I mention that it is THE fastest, most delicious, easiest, and fail safe recipe for focaccia?? Louise Myers, Pomeroy, OhioGo to Recipe Because it didnt rise much in the fridge, I let it rise for a bit longer after putting it in the cake pan (about four hours instead of two) and it turned out just perfect! It didnt do much bubbling even though I took the temperature of the water so that concerned me, too. curiosbettysa.com, Best low no sodium bread recipe -breadmaker -book, Best buttercream frosting recipe for cookies. Josephine Bianchi, Bristol, New HampshireGo to Recipe The flavor is great, but mine did turn out crunchy on the top and bottom. click here Id love to try and clear it up if I can! Now Im craving some focaccia big time! I like a simple combination of cherry tomatoes and thyme. 1st time ever making bread. If you are in Canada and would like to stream Magnolia Network shows Meanwhile preheat oven to 500 degrees with rack in lower third. for international access. This is not a bread you can whip up and have ready in a couple hours. It's one of my best recipes! Thank you, Joanna Gaines, for your infinite kitchen wisdom! How to Make Joanna's 3-Minute Bread Recipe glebchik/Shutterstock, Brian Ach/Invision/AP/Shutterstock This has be one of the best sweet bread machine recipes out there. I was so proud of myself. Focaccia is delicious paired with an Americano cocktail featuring Martini & Rossi 1872 Bitters. In an 8-inch round cake pan, drizzle oil and place the dough in the center, tucking ends under. GiiiiiirrrrllllIm all about the dip too! Need a new bread machine? And the recipe is mostly a hands off, we use a spatula to work the dough, and is a great introduction to making bread from scratch.