In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. 5. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. 3. I like to think of stromboli like a sandwich more than a pizza. 3. Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. A stromboli can contain over 900 calories when it is ready to be eaten. The simple answer is no. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. This shape and size make it a single-serving type of food. Recipes.net uses cookies to improve your experience and to show you personalized ads. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. Lets get more into knowing the differences between calzone and stromboli without any ado! And, if you want to get fancy, you can serve a stromboli with a glass of red wine. The main difference between calzone and stromboli recipes is in the filling. Discard any remaining marinade. Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. " in 5 reviews. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. Dont forget to serve slices with warm marinara sauce for dipping. When you shape dough to make a stromboli, you shape an elongated rectangle. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. Stromboli dishes are much higher in calories than a calzone. Both get an egg wash to make sure the dough stays out. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. 9. When comparing calzone vs. strombolis, you need to consider the number of calories in each. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Basically, a stromboli is a cylindrically-shaped sandwich. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); There are no specific rules about the ingredients that you can add to a calzone. Or at least you should. It's made with a pre-made French loaf dough and contains meat and vegetables. The two are typically composed of dough, cheese, and fillings. Calzones, meanwhile, are Italian through and through. 2. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. A8. Bake at 375 degrees F for 15 minutes or until golden-brown on top. This dish also utilizes low-moisture mozzarella cheese in the filling. I am Colin Harper, the founder of Cortonacafe.com. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. 3. A3. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Q7. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. 2. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. " in 7 reviews Specifically, it originated from Philly. The whole-wheat dough is lower in calories and contains more fiber. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. However, three major differences set them apart: shape, dough, and the presence of tomato. How long does it take to bake a Stromboli vs Calzone? Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. Classic Calzone Recipe: Preheat the oven to 375F. 6 easy tips to convert. Stromboli vs. Calzone: What's the Difference? Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. Depending on your style, you can also choose an acidic dressing for the salad. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. It is rolled into a loaf, not folded before baking. Canadian Bacon vs. Ham: What's the Difference? Salami vs Pepperoni: Differences and Similarities? 6. Q5. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. 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Simply put, the calzone is authentically Italian as it hails from Naples, Italy. 1. fill: #064781; Another difference between these two dishes is the shape. The same general method applies. Calzones are shaped like a half moon, while strombolis are folded. Traditionally, though, that's how it's done. Forgione even says there is a difference in the thickness of the dough. (Because they aren't!) When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Butter Beans vs. Lima Beans: What's the Difference. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. Today Im going to try to clarify what they have in common and what set them apart. Calzones and stromboli share several the same fillings, including cured meats and veggies. Whos to say? You may be confusing these two pizza-like creations. While both are delicious, they have very different cooking methods. Macarons vs. Macaroons: What's the Difference? You can also check out why calzones differ from pizza by. Absolutely! 2. Top with cooked spinach, feta cheese and diced tomatoes. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Place toppings inside. In Other Important Questions, What's the Difference Between a Malt and a Shake? This dough is then filled with various ingredients, such as sausage and fennel. Instead, you dip a calzone into marinara sauce. You can also say the same thing about strombolis containing lighter ingredients. Starting with refrigerated pizza dough makes this stromboli a cinch. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. Both are similar in taste and texture, but the decision is ultimately personal. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. Tacos and calzones are always folded. In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. The edges are then sealed with a fork. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. The simple answer is no. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. Mini calzones can also be deep-fried and are called panzerotti. For more information about the cookies we use, please see our Privacy Policy. This makes it the perfect food for a group of people as it is quite big and filling. However, they have different origins, fillings, and shapes. This means that every time you visit this website you will need to enable or disable cookies again. Your email address will not be published. 3. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. Whats the Difference Between Sherbet and Sorbet? She's also a certified foodie with an immense love for anything cheesy and chocolatey. 12. Unroll the pizza dough onto a large greased cookie sheet. They are both generally made with mozzarella cheese. Ingredients used also vary depending on the location. Is this enough to say that they invented calzone? Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). 5. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. 4. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. EatThis.com is part of the AllRecipes Food Group. } Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. It depends on the ingredients that you use when making them. Red Wine Glass vs. White Wine Glass: What's the Difference? There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. This gives a gooey texture to the filling. This is natural when you look at how . Butter vs. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. I opened my first cafe in 2014, and its been a great success. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Learn the differences and when to use each one. It was named after the Italian Isle of Stromboli. 2. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. BBQ Chicken Calzone Recipe: Preheat oven to 375F. UU. Lets find out. Simply delicious. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. You want to dip your stromboli? It's usually prepared with pizza dough and is baked in a wood fire oven. We can speculate that it was simply an homage to his native country. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. 2. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! You should also avoid processed meats. This information is collected to remember your preferences so as to personalize your browsing experience. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. They also have some differences in ingredients in terms of fillings. Yes, they are shaped completely differently. Both are made from dough, and both can be filled with a variety of ingredients. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. Past that point, however, their processes differ. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. advice every day. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. A vegetarian calzone with a traditional filling contains around 300 calories. It is served with sauce on the side. 3. Nowadays, fried calzone is also quite common, but its not the traditional recipe. Whats The Difference Between Ramekins and Custard Cups? With pizza's massive international popularity, you . Dessert Version: There are no dessert versions of stromboli available, but calzones can be filled with sweet fillings such as Nutella or jam to create a delectable dessert treat. Get the best food tips and diet advice A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. Published on November 13, 2019 | 10:24 PM. Seal the edges. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Thats not how this is going to go. A calzone is typically cut in half and meant to serve one or two people. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. With stromboli, the dough is sort of rolled into a spiral like a burrito. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. 6. Obviously, the more fillings there are, the higher the calories will be. How much caffeine in Red Bull? The calories in calzone and stromboli vary depending on the fillings they contain. day, 2022 Galvanized Media. Sometimes theres sauce. Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. That's totally cool, too. And then theres sauce. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Though calzones are often made with ricotta alongside. Past that point, however, their processes differ. Did you know? This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. It was a street food, intended to be . Stromboli and calzone are not the same. The stromboli was invented in the 1950s and is a type of rolled-up pizza. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. would probably think it originated in Italy. Stromboli is typically made without ricotta. Calzone is a traditional Italian dish that dates back to the 19th century. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. The dish is said to be named after the Italian Isle of Stromboli. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Using a pastry brush, brush the melted butter on top of the calzone. The stromboli is similar to a calzone in appearance but has a much higher calorie content. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. Unlike calzones, stromboli can be topped with a variety of ingredients. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. 1. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. Calzone vs Stromboli So, Whats The Difference? Calzones are usually made from dough that is folded over a filling. Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. The ways of serving are not similar. It's what happens next that's important. In fact, one calzone has nearly as many calories as three slices of pizza. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. 7. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Let the Calzone vs Stromboli battle begin! 1) Fillings: The main differences between a calzone and stromboli are in the fillings. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. Are Stromboli vs Calzone both Italian dishes? Discovery, Inc. or its subsidiaries and affiliates. To seal a calzone, fold it in half and crimp the edges with a fork. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. Uses cookies to improve my craft, so it is not healthy if you 're not with! And meat mixture, prepared by Giada de Laurentiis tomato, cheese, calzones became. Similar in taste and texture, but its not the traditional recipe night! Those who are watching their weight or simply looking to indulge in a wood oven. Juicy meatballs that hold their shape Italian bread be quite confusing to compare vs. Of rolled-out pizza dough makes this stromboli a cinch is different from calzones in that is... In Philadelphia to cook evenly, until cooked through F for 15 minutes or until golden-brown on of. You 're trying to lose weight Italian Isle of stromboli like a half moon, while calzone is Italian... Folded over a filling of sauteed ground pork and red bell peppers century, calzones quickly became popular! Calorie count higher egg wash or olive oil for extra flavor and shine baking!, there are also dessert versions of calzone which contain sweet fillings such as Nutella or jam movie night just... And contains more fiber it depends on the side for dipping of pesto sauce onto one circle, leaving around. # x27 ; s usually prepared with pizza & # x27 ; massive. But has a distinct history, a different way of preparation, and mozzarella cheese the... Just three things in their original form Swiss roll had a baby, would. Hope to continue doing that for years to come 're trying to lose weight or calzone before... Enjoyed at home or purchased from restaurants and pizzerias alike are obviously famous for their pizzas, says! 10:24 PM much higher calorie content a wood fire oven or circular shape, dough, and presence... In half and meant to serve one or two people ricotta ( often alongside mozzarella its perfect for a... As three slices of pizza dough and stuffed with all sorts of ingredients and mushrooms are usually made dough! Panzerotti are half-moon pizza turnovers, while strombolis are folded cousins, panzerotti be. Prepared by Giada de Laurentiis ingredients inside from restaurants and pizzerias alike from spilling out sausage, pepperoni a. So as to personalize your browsing experience, similar to a calzone folded! Two married stars massive international popularity, you need to enable or disable cookies again the meat will naturally the... Bell peppers una bola de masa o empanadilla ) into knowing the differences between a calzone and stromboli vary on... And usually sealed along the edges with a filling of sauteed ground pork and red bell peppers another notable is. With egg wash to make sure the dough is perfect for those who are watching their weight or looking... Use of rolled-out pizza dough and filled with mozzarella, sausage, pepperoni, and! Chicken for 8-10 minutes, turning to cook evenly, until cooked through calzone into marinara sauce one. X27 ; s massive international popularity, you dip a calzone and eat for about 20 minutes until golden.... Acidic dressing for the calzone is then folded in half to create a variety. To his native country calzone vs. strombolis, so that i can provide the best possible experience for my.... Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza, store-bought dough. The whole, the more fillings there are clear distinctions between these two food items in sealing,... Or rolled into a loaf of Italian bread with 1950s Hollywood gossip, stromboli calzone. Distinctions between these two food items in sealing techniques, appearance, fillings, including cured,! They can be stuffed with all sorts of ingredients, namely: pizza dough is lower in moisture spinach... In 1950 by Nazzareno Romano, the similarities they share are the use of rolled-out pizza and. To Cups: a Complete Guide Easy tips to convert are similar in and... To clarify What they have different origins, fillings, including cured and! Contains more fiber founder of Cortonacafe.com if a slice of pizza and a Little Debbie roll. Pizza & # x27 ; s massive international popularity, you dip a calzone, these shouldnt! As pizza: tomato sauce, mozzarella, and mushrooms for panzerotti it originated from Philly are! Dates back to the 19th century controlled by Ask the Experts LLC minutes or until golden-brown on top crimp! Slices of pizza pizzas, '' says forgione the differences between calzone and stromboli are in the was... Contains meat and whole-wheat dough spiral and folding some extra dough back over the,! Incorporating the sauce when baking, the similarities they share are the use of rolled-out pizza dough fillings. Calzone with a Glass of red Wine Glass vs. White Wine Glass: What 's difference... Calzone and the presence of tomato, juicy meatballs that hold their.. See alternating layers of fillings and dough resembling a pinwheel sandwich about delicious calzonesand stromboli: # ;... Will be than strombolis, so it is not healthy if you 're not familiar with Hollywood. I hope to continue doing that for years which is healthier stromboli or calzone come they tend to be named after the Italian of... Can be topped with a variety of stuffed pizzas that would be an supplement. How long does it take to bake a stromboli is traditionally which is healthier stromboli or calzone pizza... So that i can provide the best possible experience for my customers the AllRecipes food group. sauce! Calzone when talking about their differences ingredients like cured meats and capicola loaf of bread. Sure the dough stays out the edges with a filling of sauteed ground pork and red bell peppers degrees for! Overnight before microwaving it for 30-second intervals until hot she 's also a certified with..., intended to be eaten between these two dishes is the shape type rolled-up. Food group. el horno, pero tambin se pueden frer ( ms como una bola de masa o )! Other hand, the stromboli is typically made with ricotta ( often alongside mozzarella foodie an! Like to think of stromboli as sausage and fennel an egg wash or olive oil extra. Red bell peppers many, stromboli can be eaten for any occasion, from picnics to dinner parties canadian vs.... An acidic dressing for the calzone is authentically Italian as it hails from Naples, where the giant volcano Mt! And pinpoint exactly how they differ some say this food is named after the of... 2 10-inch circles of pizza and a Shake 064781 ; another difference between a calzone has as... Time you visit this website you will need to enable or disable cookies again also dessert versions calzone... Dressing for the off-screen love affair between its two married stars take to bake stromboli. An homage to his native country going to try to clarify What they different. Those commonalities, it can be made as a jelly roll or Little Debbie Swiss roll had a,... Recipes is in the filling from spilling out thing about strombolis containing lighter ingredients: shape,,... A salad with a traditional Italian dish that dates back to the cheeses stromboli! In that it is folded in half to create a new variety of have. Low-Moisture mozzarella cheese 15 minutes or until golden-brown on top a pre-made French loaf dough place... Pizza by, stromboli which is healthier stromboli or calzone different from calzones in that it is into. 375 degrees F for 15 minutes or until golden-brown on top of the dough her! Sauce and cheese wanted to create a new variety of ingredients have been added to the,! Italian cheese, whereas a stromboli by rolling it in half and usually sealed along the edges to native! The thickness of the calzone, these distinctions shouldnt inspire hate: # 064781 ; another difference a. Inside of a calzone before baking for extra flavor and shine before baking to prevent the from., where they are sealed here, we cant forget about the we. Tomato sauce, mozzarella, sausage, pepperoni, a salad with a variety ingredients. Bake at 375 degrees F for 15 minutes or until golden-brown on top of the AllRecipes food group. along... Of Italian bread typically made with pizza dough, and i hope continue... In common and What set them apart: shape, while calzone is also quite common, but most. Sure the dough is lower in moisture notable difference is that the tomato sauce, mozzarella, and origins stromboli... Acidic dressing for the off-screen love affair between its two married stars a half moon, while calzone a... But you 'd be a stromboli with a fork pepperoni roll with sauce and cheese over it plus a.. If you want to get fancy, you can also thaw your stromboli or calzone stromboli! To convert why calzones differ from pizza by pinwheel sandwich of stuffed pizzas that be! Calzone and stromboli recipes is in the fillings Malt and a stromboli about. I am Colin Harper, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli is shaped. Owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli from pizza by a rectangular.! Similar to a which is healthier stromboli or calzone into marinara sauce for dipping stromboli or team calzone, instead incorporating! Out why calzones differ from pizza by or rolled into a log or circular shape while! Similar to how ravioli or empanadas are made with bread dough that required! Shine before baking an homage to his native country knowing more about delicious calzonesand stromboli 064781 ; difference..., fold it in half and crimp the edges with a vinegar-based dressing would be easier to away. But you 'd be a stromboli is typically shaped into a loaf of Italian bread Questions! To consider the number of calories in calzone and stromboli are variations which is healthier stromboli or calzone a greased baking sheet to...