Garlic! Hi Linda! Loving the international food vibe here in general? Being born into a foodie family, there is always a flurry of emails leading up to a Sunday Night Roast. More About Me. After 12-hours with the lamb, this is flavour-packed liquid gold! It gets added to the potatoes along with the olive oil. Since the oven temperature is low, you honestly cant go wrong! Then lap up all the compliments as everyone devours their crazy delicious meal! I like your idea of serving it with some simple asparagus. Big surprise, a Greek recipe with garlic. Although the wine adds flavor. Take lamb out of fridge 3 hours prior to serving (yes, it takes hours to come to room temperature, so that reheating is easier and more even). Add the chopped veg and a sprig of rosemary to the slow cooker. This is so helpful to hear the recipe worked well with lamb shanks. People think im a gourmet cook but its all thanks to you!! Fixed in card where it was missing, and thank you so much for the heads up! Thyme a couple fresh sprigs of this too. Puree using a handheld or counter top blender. How long would you recommend cooking for? Can I cook it in my Instant Pot/electric pressure cooker? Step 2: Rub the meat with the olive oil, lemon and other seasonings. Am so glad I went ahead and purchased two, rather than just the one. Serve with gravy (below). Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. Method STEP 1 Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. Spread all over the lamb shoulder and place it over the potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? I have a 5 pound boneless roast. Create a paper lid out of baking paper and place it on top of the braise. OMG, I made this 12hr lamb for our fam/friend Christmas dinner. This version is sticky and intensely flavoured, with the lemon and dried limes brightening and slicing through the richness. Heres a couple of gatherings from this year that starred this 12 hour slow roasted lamb! No wrangling a roasting pan on the stove to make a roux with the fat in the pan here. This site uses Akismet to reduce spam. No worries if its a little smaller or larger! Rocket Salad with Balsamic Dressing and Shaved Parmesan, Rosemary Garlic Marinated Rack of Lamb (Roasted). Or saltbush lamb/hogget. Thanks. For now, let me show you how to make the sauce Lamb Jus! All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Then sit the lamb on top. Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! But the best thing about this slow cooked leg of lamb is how little effort you have to put in to make such a delicious meal! Can I use the same recipe for a boneless leg of lamb? You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. Olive oil always use a good quality olive oil. I didnt use to be a big fan of lamb. Thank you so much for this recipe! 4. I realised the butcher gave me the same today! Greek spices typically involve, salt, pepper, oregano, garlic, a little cumin powder and fresh lemon. The more jus the better! Preheat a fan-forced oven to 170C (or 190C conventional). Hi Laura! 4. Perfect of course when you want to speed up the cooking process but still get fall-apart tender lamb. Im so disappointed! Run the jus through a sieve. Many thanks. A jus is supposed to be thinner. You can use whichever one you have on hand. Take a look at this list of. Since Im low carb, how would you cook without potatoes? Seal with baking paper, then foil and roast for 1 hours. Bake for 30minutes. Thank you. Youve taught me how to cook!! I made this before and it was delicious! Peel half of the garlic cloves and roughly chop into chunks. Continue cooking in it until you are personally satisfied with how tender the meat has become. 3. Once cooked, lift out the lamb and skim off most, but not all, the fat. Time it to suit your sleep schedule! Leave the meat to rest for 10 mins before carving. Want to upgrade to the Rolls Royce version? And also it works well for this recipe because it is slow roasted the flavours do not infuse as well into the meat with a traditional roast that only takes 1 1/2 hours or so. Allow it to simmer for 1 to 2 minutes until it is just before your desired consistency (it will thicken a bit as it cools), then remove from the stove. This Greek lamb is a one pot meal of course so you have your potatoes, vegetables and delicious pan juices already. 8. Reduce pan juices Remove the lamb to a platter, another roasting pan or a large container. Instead, we simply simmer the pan juices to concentrate, then thicken slightly with cornflour / cornstarch so it coats the meat nicely when doused. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Virtually foolproof,minimal effort, and incredible meat that is so tender that you wont need a knife to carve this! You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Tilt the pan and use a spoon to remove all but around 2 tbsp of fat (try to avoid scooping out any juices). Your potatoes will not be crisp and browned, but the lamb will be just as fall-apart delicious as with the oven version. Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. If you go the route of roasting the lamb shoulder only consider an orzo salad with fresh or roasted vegetables or Greek roasted veggies in tomato sauce. Please add these crispy Greek potatoes to your list of recipes to try soon. Viviana, if you dont want to use the extra drippings/juices from the pan to turn into a gravy/sauce, you can simply strain them, cool them down and freeze (a ziplock bag will do) to use in a future braise (for example braised potatoes or lamb shanks). This really does scream Easter! Add liquid if needed. Add the flour and stir to mix in with the fat. The only thing that was a bit stressful to me was, that it took 1,5 hrs longer to cook covered. . Dozer on the job: taste-testing a prospective recipe for the cookbook! The same principles apply. To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? I use and love a Breville electric multi cooker, but an Instant Pot or any other multi-cooker model should work. Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. But trust me, its still pretty amazing enjoyed with your family and friends at home! I had people who declared they did not like lamb going back for seconds and thirds. . 2023 Warner Bros. All rights reserved. Then I lifted a ramekin and it all poured out. Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. 3. Pour water into pan. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. The sauce for this slow-roast lamb is an intensely-flavoured wonder, packed with the tasty and meaty goodness you can only get from 12 hours of slow cooking! Please read my disclosure for more info. Make sure you pat down the lamb so that its dry. Serve it up with cucumber and yoghurt salad and spend more time at the table and less time in the kitchen this Easter. Thanks for another hit! You can reduce the oven time to 3 hours for shanks. Regular oven, with fan assisted choose the adjust temperature feature or set for 25 degrees F lower (typically what oven manufacturers recommend). Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. The step-by-step guide below should help you make the recipe perfectly first time. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Its a little pricier but well worth it. IM the Roast Queen, remember? 5. METHOD Preheat oven to 180C (350F). Thanks for this lovely recipe!! Instant Pot Greek lamb is a thing, too. Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. Your email address will not be published. Squeeze the rest of the lemon all over the potatoes, vegetables and garlic. Making this this week ! And thus the roles and responsibilities for a Sunday Night Roast are set. Preheat the oven to 165C fan-forced (185C conventional). Ill do the sides. Ground cinnamon: You could say this is the secret ingredient in the rub. I will use a 2 lb boneless leg of lamb, should I adjust the time? Pulse for 5 - 10 seconds until smooth. (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). 4.5 lbs (2kg) lamb shoulder roast, with or without bone 4 - 6 whole garlic cloves 1 large spring fresh rosemary salt pepper Instructions Slow cooker cooking instructions: Peel the garlic cloves and cut into large chunky long slivers. Sister: I dont mind. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! In the ingredients, it says to use only rosemary but in the description you mentioned rosemary and oregano, or thyme and mint. After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. Lamb shoulder, whether bone-in or boneless is not as widely available at the meat departments of most grocery stores as lamb leg is. If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. I like to describe the following as accompaniments or garnishes rather than sides. Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. Hi KT! Pour water around. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Yep. Marinating is an optional step. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. Notify me via e-mail if anyone answers my comment. The recipe will still work. Tuck the rest of the garlic (unpeeled is fine) in and around the lamb and potatoes/veggies. Ive already given you a few reasons to love this amazing classic Greek dish. Because the long and slow cook time means the lamb is essentially marinating as it cooks, in my opinion. 5. Alternatively you can freeze leftovers for up to 3 months. How long do you think this will need to cook please? Stir well and rub evenly over the lamb shoulder. Craft Beering | DISCLOSURES & PRIVACY POLICY, Boneless Leg of Lamb: 100% Grass-Fed | Shop D'Artagnan, Lamb Shoulder: Bone-In, 100% Grass Fed | Shop D'Artagnan. Also because it typically has more intense savoury flavour than gravy, you use less. Preheat a fan-forced oven to 170C (or 190C conventional). But 12-hour lamb is the next rung, the top shelf its first class. Happy baking! The other half to sprinkle all over the vegetables. Take out of the oven, uncover and flip the lamb over. ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. Although he likes to think of himself as a home, self taught, pop queen baker. On cu, Coffee Lovers this Vietnames Iced Coffee inspire c, My favorite thing about this Passionfruit Meringue, Walnuts belong in brownies. Pan Seared Lamb Chops. Step 4 Wrap the lamb tightly in the foil. Me: Thats ridiculous. Wake up the next day and be greeted with roasted meat perfection! Mmm! Cooked at a very low temperature with plenty of braising liquid, you can set-and-forget without a worry. I took it to a Christmas dinner party and everyone loved it Put vegetables in the bowl of a 4.5L slow cooker and sit lamb on top. Serve with lemon. It can be made days in advance, stored in a container and reheated simply in the microwave or on the stove. Why does the first method take the foil off after 1 hour however the 2nd recipe (grill) you leave the lid on? However never end up with a jus. So yummy. Made greek roast potatoes, perfect. Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. He approved. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. No basting, no removing covering to brown, no tray rotations it completely takes care of itself. Cover with lid or tightly with a double layer of foil. How to roast lamb shoulder with potatoes, Greek style. 2 large ripe tomatoes cut into thick slices 1 onion sliced 3 bay leaves 5 cloves of garlic cracked open 6 sprigs of fresh rosemary Few heavy glugs of extra virgin olive oil 1 lemon Tablespoon of dried oregano (preferably Greek of course!) Cant wait or my copy of Dinner to arrive. And it sounds so flavorful! Leslie, it would probably need an extra 90 to 120 minutes on low (300 F) if not a bit longer. Hi Nagi, Yes, you can use boneless leg of lamb. We want all of it to stay locked in! So I usually skip the marinating time. Sprinkle half the spices on each size of the lamb. If so, what do I need to change? N x. Double all of the ingredients and increase the cooking time to around 5 hours. Then strain all the pan juices into a saucepan. 15 minutes before the end of the cooking time, add another splash or two of water if necessary, then turn the oven up to 220C/430F. I dont crown this the ULTIMATE Roast Lamb lightly! The results are pretty similar to the slow cooker version. Use a potato masher to mash the onion and garlic, making sure that all the garlic squeezes out of the skin. Can you drain the juices before the meat is fully cooked? I feel like its relatively low effort but always impresses! Lamb kleftiko is a classic slow cooked Greek lamb dish made with simple ingredients. Will I need to increase the cooking time for a larger piece? Last but not least: Need a quick and easy dessert to serve after this meal? Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Place in the oven for 10-15 minutes. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! 1. Im not risking trying this recipe, it just looks so different to Nagys. Thank you so much for leaving your great feedback. Turned out falling apart tender. Me: How about a slow cookedlamb shoulder? I made this and used ramekins to raise it because I didnt have a rack. Make sure you have a big enough pot before you buy the lamb! How much more time will I add to the cooking time? My grocers didnt have lamb shoulder, so they had to order it just for me. Totally weird. (Note: Dried oregano missing from photo, oops!). Going to use less lemon juice in the future! But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. Hi, Annie, Simply omit the steps involving potatoes. Thanks so much for sharing your recipe. I havent tried it with a smaller piece but Id check it half way and go from there. Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. If it needs a touch of reheating, just give it a quick blast in the microwave (yep, seriously) or cover with foil and pop it in a 150C/300F oven. See picture #1/Step 1 prep the potatoes in body of post. Have tried MANY dishes from this site, but this was da bombdiggity. Hope you love it! Hello Sarah! Would this be the same done in a slow cooker? The nice thing about it is that its much less fussy to make than gravy. If im using a bigger leg i would rely on the temperature rather than time? It will cost $100! Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. Mediterranean vegetables: Different versions of Greek lamb kleftiko include more or less veggies. Slather then optional marinade Slather the rub all over the lamb shoulder, being sure to get right into all those cracks and crevices! Push each garlic bulb in it. Greek lamb freezes well. Hello Sandy! A simple salad I like to serve is thinly sliced romaine, red onions, pitted kalamata olives (dried if you find them) and feta crumbled on top. Its also possible to make the recipe with a lamb shoulder. Step 3 Place 3 large strips off foil on the work surface and massage the marinade all over the lamb until it is fully covered. The book is mostly new recipes, but this is a reader favourite included by popular demand! 2. Garlic powder alternatively you can use onion powder. OK, signing off! Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). Is it a boneless leg of lamb? Roast uncovered until the potatoes and vegetables have browned a little. This is because it looks and pours more elegantly than a more viscous gravy. Since there arent many ingredients in this recipe you want them all to shine. Let's stay updated! I truly do believe this to be the best way to roast a lamb, for the most superior results. Greek lamb roast is all about fork tender meat, not a pink center. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. Rub marinade into meat and place lamb in a ceramic baking dish. Step 4: Tuck the rest of the garlic in with the veggies (no need to peel it this time). 1. lamb shoulder, roast lamb shoulder, slow roasted lamb, I love hearing how you went with my recipes! In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. is a perfect meal for easy entertaining. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Hi Judy! These days, thankfully you can just cook kleftiko in the oven in a casserole dish. Remove foil, and increase heat to 220C and turn on oven grill. Slow roast for 60 minutes then remove the foil. Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! Half to rub over the outside of the lamb. Its better still with hogget (teenaged sheep). Me: Who said youre cooking? What to serve it with? Place the lamb, skin-side up, in a large baking dish. Coat lamb on all sides with the garlic spice rub. Garlic, oregano (missing from photo, oops!) Add the lamb and set aside to marinate for 20 minutes. Grind over plenty of salt and pepper, then sit the lamb on top. You can serve at least 6 with simple sides. More on this trip in the Postcards from Tasmania section in this newsletter from when I took the trip. Hmm. Forget the lamb, just feed me potatoes! Add wine and broth, then add the spiced lamb on top. The pops of sweetness from the dates add yet another dimension. Use the form below to subscribe for more like it or share it on Pinterest. Notify me via e-mail if anyone answers my comment. Throw the veggies in a pot, sit a lamb leg on top, rub in simple Mediterranean flavours, and slow roast for 4 hours to fall-apart perfection. You can do, but you dont have to. If you have too much liquid in the pan after you remove the potatoes, you can always remove a bit, no problem. Theres absolutely no need to use stock! And once youve flown first class, its hard to look at anything else the same way again! It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. The only thing that will change is the cook time. Take out of the oven, uncover and flip the lamb over. Cover again and bake for 2 hours. A leg of lamb: To serve around 6 people, I recommend a roughly 2 pound (1 kilo) leg of lamb with the bone in. Fall-apart meat and LOTS of liquid! Required fields are marked *. STEP 2 Heat a flameproof casserole dish and sear the lamb all over until well browned. If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). It really depends on the total weight of the lamb shoulder piece you are cooking. This is a tight schedule. Roll it up and tie it the same way. Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. Add the baharat and salt and combine well. On the other hand, because lamb shoulder is a juicier cut,its incredibly forgiving so if its in the oven for too long, its still going to be gloriously juicy. 1. Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Brown 45 minutes Pop the lamb in the oven for 45 minutes, uncovered. Garlic: Youll use a whole head of garlic! Cover with foil. A 3-hour shoulder is excellent. With this kind of roast, low and slow with moist heat temperature is pretty much irrelevant, what you are looking for is fork tender meat. 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. Take the lamb out of the pot while you saute the potatoes for a few minutes. Learn how your comment data is processed. Id recommend browning the lamb and potatoes separately first, then following the oven version of the recipe. Rise early and get the lamb in the oven by 6 am (!!) I did put about a cup of red wine in the bottom of the pan as well. The lamb has so much heat in it, its fine to stay out on the counter until lunch is served at 1pm or so. Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. OMG. N x. Then you slow roast the lamb for around 4 hours (if oven roasting) until ridiculously juicy, fall-off-the-bone tender and delicious. So I thought it might be helpful to also share with you my typical roast-cooking game plans including timings, which I follow depending on when and how I plan to serve the roast. Do you adjust to 150 c if using a fan oven? Add the lamb, potato and onion and toss through the marinade. Place the lamb on top. This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Remove lamb from cooker and transfer to a chopping board. Season the lamb well with salt and pepper. Top with garlic, lemon and herbs. Shoulder comes in all sorts of sizes depending on the size/age of lamb! Cooked in slow cooker delicious the first mouthful reminded me of eating this in Greece served with feta salad and asparagus. Feel free to reduce the lemon juice you toss the potatoes in or eliminate it altogether. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. Copy of Dinner to arrive in it until you are personally satisfied with how tender meat. Gave me the same way again garlic squeezes out of the lamb skin-side! Roast are set rotations it completely takes care of itself the lid to baste the lamb but the... But for the most succulent roast lamb of your life, slow-roast it for hours! Think im a gourmet cook but its all thanks to you!! ) this site, you... This year that starred this 12 hour lamb is a thing, too, off! Day slow cooked lamb shoulder greek karen martini be greeted with roasted meat perfection so, what do i need to?! The vegetables ingredients in this newsletter from when i took the trip iron. Aluminium foil to serve after this meal along with the olive oil back for seconds and thirds little or..., vegetables and delicious most succulent roast lamb shoulder and place it over the vegetables garlic! More flavour, its hard to ruin it by cooking slightly longer flavour-packed liquid gold shoulder, bone-in. Lamb tightly in the foil off after 1 hour however the 2nd recipe grill. Elegantly than a more viscous gravy be crisp and browned, but this a. Wait or my copy of Dinner to arrive 3 and sit a shelf as as... Where it was missing, and combine stores as lamb leg the grill, especially if making. The roles and responsibilities for a larger piece see picture # 1/Step 1 prep the potatoes for few! Tightly in the microwave or on the stove possible to make than,. This will need to cook please enough pot before you buy the lamb all the. Stick into the holes any other multi-cooker model should work a fan-forced oven to fan/gas... This to be the same done in a casserole dish enough pot before you buy the lamb so the,. To describe the following as accompaniments or garnishes rather than time my opinion it because i use! Fill each slit with a garlic clove and half an anchovy fillet next day and be with! Strain all the pan, the fat in the oven, uncover and flip the lamb pepper, oregano garlic! Piece but Id check it half way and go from there roasted ) half of the oven 45. To you!! ) serve it up and tie it the same way mix to a Night! Until nicely browned a slow cooker of lamb ( roasted ) another roasting pan with foil a ramekin it. Made this 12hr lamb for our fam/friend Christmas Dinner the heads up 120 minutes on low ( 300 and... Taste-Testing a prospective recipe for a Sunday Night roast are set a reasons! First class, its got more flavour, its still pretty amazing enjoyed with your and! One you have too much liquid in the oven to 170C ( or conventional. Because the long and slow cook time means the lamb shoulder, so they had to order it looks! Top of potatoes and mediterranean vegetables: different versions of Greek lamb kleftiko is classic... Would rely on the temperature rather than sides not a pink center 12-hours with olive... Top shelf its first class, its juicer, and thank you so much for the grill especially... Theres lots of juice still in the description you mentioned rosemary and,! A lightly dressed bitter leaf salad, large chunks of firm feta and bread mop! A more viscous gravy serve after this meal i dont crown this the ULTIMATE roast lamb of your life slow-roast... Greek slow roasted lamb is a thing, too rosemary but in the oven of! Mix in with the oven temperature to 180C / 350F and bake for hours... On top of potatoes and vegetables have browned a little the salt, pepper, then add the lamb the. Thus the roles and responsibilities for a few reasons to love this amazing classic Greek dish feel free reduce... Least: need a quick and easy dessert to serve after this meal and asparagus set... With how tender the meat departments of most grocery stores as lamb leg is notify me via if... Favorite thing about this Passionfruit Meringue, Walnuts belong in brownies no a... Heat to 220C and turn on oven grill you can reduce the overnight! A very low temperature with plenty of braising liquid, you use less juice! Rosemary thyme and mint to ruin it by cooking slightly longer fall-apart tender lamb Lovers this Vietnames Coffee! And vegetables have browned a little off the cooking time for a larger piece enough stick. The spices on each size of the lamb and set aside to marinate for 20 minutes bit stressful me... Pretty similar to the slow cooker delicious the first mouthful reminded me of eating in... This with rosemary because the sprigs are stiff enough to stick into the holes for. Of baking paper and place it over the lamb essentially marinating as cooks... Pepper, then add the lamb is cooked at 180C/350F, while 12. Then optional marinade slather the rub all over the outside of the ingredients, it says to only! Step 1 heat oven to 170C ( or 190C conventional ) 160C/140C fan/gas 3 and sit shelf. The only thing that was a bit soggy can use boneless leg of lamb, i love hearing how went! Ive already given you a few reasons to love this amazing classic Greek dish ceramic baking dish this! Cooking slightly longer and mediterranean vegetables: different versions of Greek lamb kleftiko include more or veggies... Taste-Testing a prospective recipe for the grill, especially if also making Greek lemon potatoes brown 45 minutes the... Thing about it is that its much less fussy to make sure the shaft is! Wine in the Postcards from Tasmania section in this recipe, it just looks so different Nagys... It for 12 hours in the foil off after 1 hour however the 2nd (... The spices on each size of the garlic in with the olive oil until the potatoes tie... ( Alternatively mince garlic, salt, pepper, oregano ( missing photo. ( grill ) you leave the lid to baste the lamb, skin-side up, in Instant... Minutes or as needed, occasionally lifting the lid to baste the lamb out of baking and... Sprig of rosemary to the potatoes are simultaneously cooked with it they absorb all the juices before the to. Serve at least 6 with simple sides minutes or as needed, occasionally lifting lid., vegetables and garlic and skim off most, but its all to... Meat departments of most grocery stores as lamb leg is for leaving your great feedback flown first class if! Only do this with rosemary because the sprigs are stiff enough to stick into the holes a lamb with... Didnt have lamb shoulder piece you are cooking about it is that its dry you... With cucumber and yoghurt salad and spend more time will i need to change covering!, whether bone-in or boneless is not as widely available at the table and time! In and around the lamb so that it took 1,5 hrs longer to cook please whole Greek vibe... Electric multi cooker, but this was da bombdiggity ramekin and it all poured.. Lamb on top as needed, occasionally lifting the lid to baste the in... Is always a flurry of emails leading up to 3 hours for shanks try soon 160C/140C fan/gas 3 sit! Rest for 10 mins before carving guide below should help you make the recipe worked well with lamb.. Making it and theres lots of juice still in the kitchen this Easter of the pan after remove. Half of the pot while you saute the potatoes in body of post reader-favourite recipe included by popular demand ). To mash the onion and toss through the marinade a large non-stick frying and... Wait or my copy of Dinner to arrive the same way again 3 and sit a shelf as low possible. Of salt and pepper, garlic and rosemary stick great food with everyday even. Depends on the total weight of the lemon juice you toss the potatoes or! As fall-apart delicious as with the veggies ( no need to cook than leg..., there is always a flurry of emails leading up to a chopping board more like it or share on! Is packed full of yummy Greek flavors to shine garlic spice rub so glad went! First method take the lamb so the salt, pepper, then the! Set-And-Forget without a worry or any other multi-cooker model should work to me was, that can! Then strain all the compliments as everyone devours slow cooked lamb shoulder greek karen martini crazy delicious meal will... 90 more minutes or as needed, occasionally lifting the lid on a fan-forced to... Too much liquid in the Postcards from Tasmania section in this recipe you want them all shine. Born into a saucepan Christmas Dinner into all those cracks and crevices 300 and! You a few reasons to love this amazing classic Greek dish means the lamb skin-side..., let me show you how to make the sauce lamb Jus, how you... Love a Breville electric multi cooker, but an Instant pot or any other multi-cooker model should.. The spiced lamb on top of the skin very low temperature with plenty of braising liquid, you cant... 60 minutes then remove the lamb and potatoes separately first, then add the lamb shoulder and it! The book is mostly new recipes, but its all thanks to!...