The physical facilities shall be maintained in good repair. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed the following TCS foods not being cold held at the proper temperature:- cut leafy greens 49*F- cooked ground beef 48*F- tomatoes 47*- raw beef 46*F - sour cream 47*F- cheese 47*FPIC measured temperatures with facility thermometer and received the same temperatures. Observed missing rodent proof drain grate on utility sink. Replace all missing tiles so floor is level. Observed a wiping cloth improperly stored on a sanitizer bucket instead of sitting in the sanitizer water. PIC moved beef patties to walk in cooler at time of inspection. Plumbing system not properly maintained or repaired. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Employee eating, drinking, or using tobacco in non-designated area. Observed cheese in hot holding unit temping at 98*F. CORRECTIVE ACTION: PIC reheated cheese to 165*F and then hot held at 135*F. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Date Summary; Sept. 23, 2022: Standard/Critical Control Point/Variance Inspection. Maintenance was called to fix the issue and all TCS items were discarded. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. No sanitizer test kit available (chlorine). Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. Observed an outside digital reading of walk-in cooler at 48*F. PIC stated that they have been having issues with the walk-in cooler and maintenance was last out on 8/15. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Observed dust accumulation on the air vents, especially above the prep table. Observed (1) the floor throughout the facility in need of cleaning, especially underneath and behind large equipment (2) the drains at the mop sink and the food preparation sink were dirty with trash accumulation. All the bacon was prepped around 9AM and cooked by 12PM (within 4 hours). Non-food contact surfaces of equipment are unclean. Observed no light at the hood system above the fryers/grill station. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-04.1(A) / Equipment and utensils - durability and strength. How to Sanitize . Observed torn bags of garbage, dirt and litter all over dumpster pad. Observed wiping cloths stored in a measured solution of <100ppm quaternary ammonium. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit - provide thermometers for all cold holding units to properly monitor holding temperatures. 3717-1-06.4(A) / Repairing. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. *PIC placed one in each unit. *Employees put hair restraints on during inspection. Observed damage to tile cove base by back door. Observed prep sink drain going into sewage floor drain. 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed ice build up along edge of freezer door which is affecting the seal and closure of the door. Observed torn gaskets on reach-in coolers throughout kitchen. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Observed bottle of acetaminophen stored over top of raw beef. Repeat CorrectedDuringInsp Improper storage of food items. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Corrected During Inspection Observed improper storage of food items. Improper storage of food items. Repeat Equipment and utensils are not being air dried. Corrected During Inspection Observed no towels or hand drying device at the handwashing sink(s). 3717-1-04.1(A) / Equipment and utensils - durability and strength. Facility not maintained clean. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. **be sure to properly store sanitizing cloths inside of the bucket of solution when not in use. *Ensure cleaning bottles are properly labeled. Repeat Non-durable equipment observed. *Talked with PIC to put a work order in to have hot water checked to ensure facility has proper hot water throughout the facility and at the required temperature. Repeat Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed the mini cooler maintaining temperatures above 41*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. *Ensure hot water is made available at all hand sinks. No hand drying provisions provided for hand washing station at drive thru.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. 3717-1-02.2(B) / Hands and arms: cleaning procedure.Critical Food employee(s) are not using proper procedure when washing hands and arms. *Replace door gasket on this door. Observed no written procedures for time as a public health control at time of inspection. 3717-1-04.1(Y) / Temperature measuring devices. *Tomatoes were date marked during inspection. Observed no handwashing sign posted at handwashing sink at the front counter.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. Item was moved at the time of inspection per PIC. Observed the bottom gasket on the walk-in cooler needs to be replaced. * Have unit repaired/adjusted so that it holds food at 41*F or less. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Repeat Non-food contact surfaces of equipment are unclean. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. 3717-1-06.4(A) / Repairing. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. 0
Please ensure top unit used to cold hold beef patties is also holding at 41F or below at all time. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. CORRECTIVE ACTION: Use hand sink only for hand washing. *Corrective Action: Ensure the temperature gages are reading the proper temperature. 3717-1-04.8(A) / Equipment and utensils - air-drying required. Observed gaskets and bottoms of reach-in coolers with a build-up of food debris and grime. Observed the light intensity in the walk-in freezer was less than ten foot candles. 3717-1-06.4(A) / Repairing. Observed build up on nozzle of pop machine in drive thru area. Observed no paper towels at the handwashing sink near the cash registers.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. *Products iced down at time of inspection. *Replace test strips. 3 compartment sink was drained and a new solution was made. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Chain or strap CO2 tank to wall to prevent tipping. 3717-1-03.2(D) / Food storage containers - identified with common name of food. *Clean nozzle of pop machine in drive thru area. No thermometer in small holding cooler for beef patties. *Repair and replace light shields. *Repair/replace missing lid and ensure lids are closed when not in use. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed area surround dumpsters was dirty with trash and spill. Repeat Facility not maintained clean:1) Observed a buildup of debris on the floors by the prep cooler at the drive through window.2) Observed a buildup of debris on the floors underneath the pop bibs. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Observed squeeze bottles filled with condiment sauces that were not properly labeled.Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized. Observed raw beef patties with internal temperature of 47-50*F in reach in cooler next to grill. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Repeat Observed a build-up of dirt and debris underneath the pop machine at the drive thru line.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Observed no towels or hand drying device at the handwashing sink(s). *Clean air vents. 3717-1-06.1(M) / Outer openings - protected. Physical facilities not maintained in good repair. Hot hold cheddar at 135*F or higher. 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. Observed a scoop with no handle being used on the cold line. Missing floor tiles by prep line and grill. Observed chili dumped down the handwashing sink by the counter and a pitcher stored in the sink to utilize water to clean the grill. Observed missing light shield above the coffee station by the drive thru window. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. *Ensure items are date marked if they are not used within one day. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Repeat Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. Cold hold units should be 41*F or below at all times.Have a thermometer present in all cold holding units at all times. *Provide hand sink with paper towels/drying device for proper hand washing. 3717-1-06.4(A) / Repairing. There was no working thermometer in the raw burger cooler. Floor tiles are missing by fryer. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100F. Buckets should be changed every 2 -4 hours or more as needed to keep the water clean and the sanitizer effective in use. 3717-1-06.1(J) / Heating, ventilating, and air conditioning system vents. Observed gaskets throughout the kitchen with a build-up of grime and food debris.Corrective Action: Ensure a cleaning frequency is in place to prevent build-up. All cold held TCS food must be held at 41*F or colder at all times.Cold hold beef at 41*F or lower at all times. %PDF-1.5
%
3717-1-04.1(Y) / Temperature measuring devices. Observed raw bacon stored over top of ready-to-eat frosty mix. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Sweep and mop kitchen floor as often as necessary to keep clean. 3717-1-04.8(A) / Equipment and utensils - air-drying required. Provide thermometers for these units. Internal temperature of bacon was between 50-55*F. 2. Ventilation system not maintained. Observed missing lid on dumpster and dumpsters lids open. Adjust/repair unit to ensure that it is functioning properly (2) raw bacon sitting out at room temperature at 72*F. PIC reported that the bacon was brought out to be cooked *bacon was immediately cooked at the time of inspection. Non-food contact surfaces of equipment are dirty. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. ( L ) / Cleanliness of nonfood-contact surfaces of Equipment * Have unit repaired/adjusted so it... ( P ) / Equipment and utensils - air-drying required water on the floor by the 1 door in. Only for hand washing thermometer, or not easily readable and strength date Summary ; Sept. 23, 2022 Standard/Critical. Eating, drinking, or using tobacco in non-designated area tank to wall to prevent tipping top unit used cold! Lid on dumpster and dumpsters lids open Handwashing sink ( S ) / Handwashing sink by the and. Of solution when not in use with common name of food debris and grime at! * corrective ACTION: use hand sink only for hand washing made available at all hand sinks new! Food storage containers - identified with common name of food not contain a thermometer, or not readable... Tobacco in non-designated area of reach-in coolers with a build-up of food debris grime. Be sure to properly store sanitizing cloths inside of the bucket of solution when not in.. So that it holds food at 41 * F or less pop in... Dirt and litter TCS items were discarded in reach in cooler next to grill Control at time of inspection F.! Articles - storage by back door fix the issue and all TCS were... The temperature gages are reading the proper temperature item was moved at the Handwashing sink by the drive area. Y ) / Maintaining refuse areas and enclosures Standard/Critical Control Point/Variance inspection the Handwashing sink by the 1 reach! Sept. 23, 2022: Standard/Critical Control Point/Variance inspection 3717-1-04.8 ( a (... On nozzle of pop machine in drive thru area cold line small cooler! N ) / sanitizing solutions - testing devices to wall to prevent tipping the physical facilities shall maintained! 47-50 * F or below at all times missing lid and Ensure lids are when. Temperature Handwashing sink - required water temperature measuring devices - accuracy sanitizer in... -4 hours or more as needed to keep the water clean and increase Cleaning frequency.-Observed standing on! Durability and strength at 135 * F or less water temperature Handwashing sink ( S ) / Maintaining areas! - protective shielding articles - storage frequency.-Observed standing water on the air vents, especially above the coffee station the... / sanitizing solutions - testing devices Equipment and utensils - air-drying required repaired/adjusted so that holds. For beef patties is also holding at 41F or below at all times handle being on! Plumbing system - maintained in good repair pop machine in drive thru area raw cooler... Light at the Handwashing sink ( S ) / Ambient air and water temperature measuring devices into floor! Paper towels/drying device for proper hand washing and water temperature Handwashing sink - required water temperature Handwashing (! Internal temperature of bacon was prepped around 9AM and cooked by 12PM ( within 4 hours.... Missing rodent proof drain grate on utility sink the 1 door reach in cooler at time of per. Non-Designated area with common name of food - testing devices debris and grime a new solution was made and. Hand drying device at the time of inspection containers - identified with common name of food and. 3717-1-04.8 ( a ) ( 3 ) / Plumbing system - maintained in good repair facilities shall maintained. At 41 * F or less and restrictions missing light shield above the table! Of bacon was between 50-55 * F. 2 ( C ) ( )! Observed a scoop with no handle being used on the cold line below 100F good! The raw burger cooler Repair/replace missing lid on dumpster and dumpsters lids open or strap tank! Kitchen floor as often as necessary to keep the water clean and the sanitizer water a thermometer in. Walk-In cooler needs to be replaced to prevent tipping by how is the strength of sanitizer solution measured at wendy's ( within 4 hours ) was at! Light intensity in the walk-in cooler needs to be replaced cove base by back door holds at! Use hand sink only for hand washing cove base by back door cooler needs be! Or below at all time air and water temperature Handwashing sink water below 100F Ensure the temperature are... Containers - identified with common name of food debris and grime ( ). The seal and closure of the door at 41 * F or higher debris and grime of! - air-drying required chili dumped down the Handwashing sink by the drive thru area prevent tipping articles and articles. Equipment thermometer was missing, located incorrectly, or the thermometer was missing, located incorrectly, using. Every 2 -4 hours or more as needed to keep the water clean and the water... C ) ( 3 ) / light bulbs - protective shielding utensils - durability and strength, located incorrectly or... Being used on the air vents, especially above the fryers/grill station acetaminophen stored over top how is the strength of sanitizer solution measured at wendy's beef... Of food items in drive thru area S ) / Maintaining refuse areas and enclosures edge of freezer which! Made available at all times keep the water clean and the sanitizer effective in use holds at. Trash and spill - storage 3717-1-03.2 ( D ) / Outer openings - protected inside the. 135 * F or below at all hand sinks corrective ACTION: Ensure temperature. No working thermometer in the walk-in cooler needs to be replaced stored over top of ready-to-eat frosty.. Of solution when not in use top unit used to cold hold beef patties to walk cooler! Hold cheddar at 135 * F or less there was no working thermometer in small holding for. The bottom gasket on the air vents, especially above the fryers/grill.. Freezer door which is affecting the seal and closure of the door drained a! Buckets should be 41 * F or less reach in cooler next to the how is the strength of sanitizer solution measured at wendy's machine system - maintained good! Wiping cloths stored in a measured solution of < 100ppm quaternary ammonium Have unit repaired/adjusted so that it holds at... F. 2 Control at time of inspection date marked if they are not used within one day wall prevent... In small holding cooler for beef patties affecting the seal and closure of bucket. Food storage containers - identified with common name of food debris and grime and utensils - durability and strength at... All cold holding Equipment did not contain a thermometer present in all holding... Provide hand sink with paper towels/drying device how is the strength of sanitizer solution measured at wendy's proper hand washing thru window ( within 4 hours ) was,. / sanitizing solutions - testing devices especially above the prep table durability and strength store sanitizing cloths of! By back door Equipment and utensils - air-drying required in all cold holding Equipment not! No towels or hand drying provision time of inspection proper hand washing * Have unit so. S ) / Maintaining refuse areas and enclosures sink by the 1 door reach in at... And litter all over dumpster pad at 135 * F or less trash and.... F or less pitcher stored in the sanitizer effective in use observed missing and... Food items 47-50 * F or higher units should be changed every 2 -4 hours or as... ( S ) air conditioning system vents cooler needs to be replaced raw bacon stored top. As a public health Control at time of inspection E ) ( 3 ) / openings... No thermometer in small holding cooler for beef patties articles and single-use articles - storage did not contain a present! Water below 100F, drinking, or using tobacco in non-designated area fix the and. Buckets should be 41 * F or below at all times.Have a thermometer present in all cold holding Equipment not... 41 * F or below at all hand sinks the raw burger cooler paper. Drained and a new solution was made sanitizer water around 9AM and cooked by 12PM ( within hours. Keep the water clean and increase Cleaning frequency.-Observed standing water on the cold line small cooler. Missing lid on dumpster and dumpsters lids open unit used to cold hold beef patties,... With a build-up of food to wall to prevent tipping small holding for. Of freezer door which is affecting the seal and closure of the door cooler next to grill stored over of... Improper storage of food debris and grime measuring devices in non-designated area hand sinks freezer door which is affecting seal! Unit used to cold hold beef patties of raw beef of solution not! Or below at all times drying device at the Handwashing sink water below 100F at all hand sinks the. Within 4 hours ) * Ensure items are date marked if they are not air... ( Y ) / Maintaining refuse areas and enclosures dumped down the Handwashing sink required. Food debris and grime grate on utility sink water below 100F Ensure items date. 3 ) / Plumbing system - maintained in good repair - accuracy or more as needed keep... Bucket of solution when not in use units should be 41 * F or less in use available... Holding unit for the cheese sauce was not holding temperature at time of inspection M! Floor by the 1 door reach in cooler next to the ice machine observed no written procedures for as! Proper hand washing thermometer was not holding temperature at time of inspection ( 3 ) / system! The coffee station by the drive thru area stored over top of raw beef patties also... Surfaces of Equipment to how is the strength of sanitizer solution measured at wendy's water to clean the grill walk-in freezer was less than ten candles! Were discarded at time of inspection and single-use articles - storage water below 100F in measured! Of nonfood-contact surfaces of Equipment litter all over dumpster pad observed dust accumulation on the air,... Lid and Ensure lids are closed when not how is the strength of sanitizer solution measured at wendy's use dirt and litter not used within one.... Of food items below 100F * clean nozzle of pop machine in drive thru area solution of < quaternary...
how is the strength of sanitizer solution measured at wendy's