Butter – a large amount and since this … more vanilla than the recipe said {I like vanilla}. Bake, switching position of sheets halfway through baking, until bottoms are browned, about 15 minutes total. I actually liked how they were not that sweet considering I did not do the icing. Add the egg yolks and vanilla and mix until well combined. For frosting, beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Directions Step 1 In a large bowl, cream together the butter and white sugar until light and fluffy. of vanilla but wouldn't change a thing. Cut enough 1/8- to 1/4-inch-thick slices from log with a heavy knife to fill 2 ungreased large baking sheets, arranging slices about 1 inch apart (chill remainder of log, wrapped in plastic wrap). My JennAir oven burned the cookies in the lower part of the oven after just five minutes. I think I got the recipe off of a Land o' Lakes butter package over 20 … ratios and the added sour cream. The flavor of these cookies makes me think of Christmas time. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. My students LOVED them. I had to write this after discussing dough slightly and Next. I used 1/2 tsp of almond extract along with the vanilla. I don't think my first review posted at all so I am submitting the same again {sorry if your reading this twice!}. Cream butter and sugar until light and fluffy, 5-7 minutes. Butterplatzchen: A Traditional Christmas German Butter Cookie Recipe. I added a full tsp. Around that time, Japan started to open itself up to the world, allowing many foreign goods to come into the country. But overall a very good cookie and very easy. Using a cookie press fitted with a heart disk, press dough 1 in. These cookies come together only 6 ingredients: flour, butter, eggs, sugar, vanilla extract … :). Need it sooner? Preheat oven to 350 degrees and line cookie trays with parchment. I rolled them in colored sugar (green for St. Patrick's Day), and baked right away w/out chilling. Everything looked promising and was going fine, but following this advice ruined most of my batch: "Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. ' used this one instead for my last We baked for only 10 minutes - remove from oven just when beginning to color at edge. This recipe is based on my classic butter cookie recipe which recommends European butter and cake flour for this cookie.. Don't worry if you don't have European butter or cake flour, you can substitute regular butter and all purpose flour in this recipe and it will still turn out delicious! after a day they turned a little hard so if you like a chewier cookie, undercooking them will work. No problem with texture or taste- a wonderful little cookie, and the colored sugar makes them look like little jewels. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. They are easy to make into designs and shapes and everyone will think you spent a ton of time when really it was super easy! Cooks notes at the bottom of the recipe are helpful as well. Overall, a great recipe I will use many times! I did add coarse sugar before cooking and they turned out perfect. If desired, tint with food coloring. On lightly floured surface, with floured rolling pin, roll 1 piece of dough 1/8 inch thick. Definitely, will make them again :) My family loved them. Longer in the oven then in the recipe. Very easy and delicious. I did not see where you could post a photo or I would’ve posted mine. I used 1/2 tsp of almond extract along with the vanilla. gave you 5 different The only thing was that I baked for about 12 minutes and the cookies on the second sheet that were in a little longer started to burn. 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