Came together quickly and made a hearty bread. https://www.cooksillustrated.com/recipes/10604-irish-brown-soda-bread Yum! The boyfriend was suspicious because it looked so "brown" (i.e., "healthy") but he wound up eating most of the slice I had cut for myself. No more! Weigh or lightly spoon flours into dry measuring cups, and level with a knife. Combine buttermilk and egg; add to flour mixture. It's very close to what we ate at every meal when we vacationed in Ireland. So good! And it turned out great! Irish Brown Bread Epicurious sugar, toasted wheat germ, salt, buttermilk, baking soda, cream of tartar and 3 more Traditional Irish Brown Bread Half Her Size wheat bran, molasses, low-fat buttermilk, baking powder, all purpose flour and 3 more Wonderful. It also freezes well so we always make two and freeze one for later. Followed the recipe exactly, except made my own buttermilk with lowfat milk and two tablespoons of lemon juice, but other than that, no changes! I try out a lot of brown bread recipes, looking for "the one" that tastes like my favourite from Ireland but this isn't it. Coat a 9 x 5–inch loaf pan with cooking spray. I've been searching for a good brown bread recipe able to stand up to that of my Irish bf's mother's. Tastes best warm and freezes well. I made as instructed though I didn't have wheat germ so I skipped that. Tastes like a true Irish Soda bread but with whole wheat and oatmeal! Shape each half into a round loaf. Minor changes I made were to use only 1 T of brown sugar but add a glug of molasses (maybe 2T?) I made it for my family for dinner tonight - St. Patrick's Day. Turn dough out onto floured surface. Grease a 9"x5"x3" Loaf Pan with butter. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Love the texture (the steel cut oats are such a lovely taste and textural surprise!) This bread is fabulous! I make all our own yeast breads/rolls/buns, but I can see making this more often in place of some of that. Not sure why that is suggested since the bread came out of the pan easily without parchment. For years I've made a brown bread recipe that called for a stick of butter. Sieve the cream flour, salt, bread soda and cream of tartar into a bowl. Preheat oven to 400 degrees F (200 degrees C). We ate it with colcannon soup, and there was hardly any left. In a large bowl, mix flours, oats, wheat germ, baking soda and salt. Next time I will toast the oatmeal because I love the flavor. 2 cups all-purpose flour. Let cool 15 minutes. After kneading, the dough is left for 10 minutes before being shaped and placed in the tin, so most of the fermentation occurs once the dough is in its final shape. Whisk whole-wheat flour, all-purpose flour, wheat bran, wheat germ, sugar, baking powder, baking soda and salt together in medium bowl. I will definitely make again. 62.9 g Made this twice in within three days now to go with hearty soup. I don't see that option anywhere on the new "improved" webpage!! I think the whole town is hooked! Wrapping the bread in a towel to cool makes the loaf more manageable by softening the very crunchy exterior. I upped the salt to a rounded teaspoon and subbed molasses for the brown sugar. I will update on results. This turned out great as far as the actual "bread of it all" goes. Brown Soda Bread (adapted from America’s Test Kitchen). Great recipe. Next time I will stick to the whole wheat flour, maybe add a bit more wheat germ and I am thinking about adding some molasses. Rub in the butter/margarine. Divide in half. Add to flour mixture; stir to combine until soft dough forms. This is a very dense, hearty bread, great for soups! this link is to an external site that may or may not meet accessibility guidelines. This was great and will become my "go to" quick bread with soups, stews, etc. Line the pan with parchment paper, and coat with cooking spray. It really is the next best thing to being in Ireland. Maybe that will give it the needed sweetness. I REALLY LOVED THIS RECIPE AND MY FAMILY DID TOO. Anyway you slice it, brown bread is perfect for slathering with butter, and … Used for sandwiches and dunking. Mix the egg, honey and buttermilk together and add sufficient liquid … Instructions Heat oven to 425°F. Very easy to put together, too. This recipe is so easy! Great with cheese, great with jam. This was really good. Made this to go with CL lentil stew with ham and greens. 1 ½ cups whole wheat flour. The Irish oatmeal (pin oats) makes all the difference in the world! Knowing that my family likes things a little sweeter, I did add 2 Tablespoons of molasses with the wet ingredients. and flavor. I made it to serve with the Beef and Guinness Stew and it served the purpose I needed which was a solid, substantial bread to have with the stew. Whisk together buttermilk and honey. I have searched and searched to find a recipe that remotely resembled one of the foods that I fell in love with in Ireland, the Irish Brown Bread. Whole-wheat flour, wheat germ, and steel-cut oats (also called Irish oatmeal) make this a super-healthy interpretation of the classic Irish bread. Irish Brown Bread (Whole Wheat Soda Bread), ingredients: 3 cups stone ground whole wheat. Definitely a keeper! It would be great with the smoked salmon as suggested, or with beef stew! Cannot believe how healthy this bread is, I might have to make it on a regular basis. ½ cup wheat germ, toasted. In the former version of My Recipes there was a "Save" button to save the recipe to My Recipe Box/Cozi. This recipe is a keeper. This has become our staple bread. https://www.epicurious.com/recipes/food/views/irish-brown-bread-109216 Molasses could be the missing ingredient that gave it just the right kind of sweetness and it would make it darker too. Will certainly be making this one again and again! Traditional Irish soda bread is brown, with a coarse texture and no fruit. Bake at 325° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Step 2 Mix whole wheat flour, all-purpose flour, oat bran, wheat bran, wheat germ, and baking soda … Don’t substitute anything. I will be making another loaf this weekend. (If using kosher salt, add an extra ½ teaspoon.) Step 3 Whisk buttermilk, eggs, olive oil, and molasses together in a separate bowl. The ultimate recipe is darker than this and a little molasses...This is the closest to what I enjoy in Ireland that I have stumbled upon so far! 1 teaspoon baking powder. In a large bowl, mix flours, oats, wheat germ, baking soda and salt. 2 cups whole wheat flour 1/4 cup pinhead oatmeal (steel-cut or Irish oats) 1/4 cup wheat germ 1/4 cup bran (wheat bran) 2 tbls oatmeal (quick or rolled oats) 2-3 tsp dark brown sugar 1-2 tsp salt 2 tsp baking soda 2 tsp cream of tartar 1 egg buttermilk or milk (up to 2 cups) Prep Time 10 minutes Cook Time 40 minutes Set aside. I've just returned from Ireland and discovered this recipe. Whisk together buttermilk and honey. Heat the oven to 400 F. Have ready a nonstick baking sheet. MyRecipes may receive compensation for some links to products and services on this website. I will definitely be making this again for family and company. Banana Bread With Sour Cream Bread And Wheat Germ. The brown soda bread in Ireland was darker than mine turned out. YUMMMMMM! I thought this recipe was only ok. Mix in the butter and rub with your hands until the butter is worked into the flour … I also just sprayed the pan and skipped the parchment since I didn't have any. I DID NOT HAVE WHEAT GERM SO I SUBSTITUTED BLACK WALNUTS. We eat them regularly for breakfast, but I have never used them in any other way. Very good soda bread. The heartiness of the whole wheat and toasted wheat germ, gives this bread the right balance of both texture and taste. 1 tablespoon sugar. My grocery shop sells Irish butter which makes it even more delicious but not calorie friendly :) I've made about 10 loaves now and have given them away as gifts. It can also contain seeds and flax and bran, depending on the baker's desires. Dan Lepard’s tip: “In an act of breadmaking heresy, this bread doesn’t really have an initial fermentation. Coat a large baking sheet with cooking spray or use parchment paper. Add to flour … Very easy to make, goes great with any kind of soup, is awesome toasted and slices nicely for sandwiches. delicious and easy! This recipe is wonderful. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 2574 views. it tasted very healthy, but i found it a little dense. Wasn't very sweet but a lovely breakfast bread, and I liked it toasted with a piece of cheese for a snack. https://www.davidlebovitz.com/ballymaloe-irish-brown-bread-recipe Easy and delicious - this recipe comes out perfectly every time I make it. Wonderful bread! This bread was delicious and so simple to make. Place loaves 3 inches apart onto prepared baking sheet; bake 10 minutes. on medium heat for 5-8 minutes, stirring constantly, cool. Not only healthy, but so easy to put together. By Margaret M. Johnson It was super easy to make, but it just needed more sweetness to it because it was a little bland. I added golden raisins and per other reviewers increased the brown sugar to 1/4 cup to make palatable for my husband and son and their sweet tooths! I used scant measurements for the flour, and didn't have wheat germ and substituted ground flaxseed instead. Add all dry ingredients to a large bowl and mix with a wooden spoon. And I almost forgot, maybe a little more salt? Maybe it needed raisins and more brown sugar. Very quick and easy too! I only had rolled oats, and they worked just fine. nice toasted the next day with a little jam. I like that all of the ingredients are pantry items. I sliced it warm to serve with the Ploughman's Platter, and it was delicious! The flavor was good but not the same as what I experienced in Ireland. I was expecting a dark brown bread, as shown in the picture, but it didn't turn out that dark. Add the butter pieces and rub them into small pieces with the flour mixture using your fingers, … Preheat oven to 425°. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Will make again and again! I WILL MAKE THIS AGAIN. 160 calories; fat 1.8g; saturated fat 0.5g; mono fat 0.2g; poly fat 0.3g; protein 7.2g; carbohydrates 30.8g; fiber 4g; cholesterol 18mg; iron 1.7mg; sodium 286mg; calcium 86mg. Irish Brown Soda Bread with whole wheat pastry flour, wheat germ, old-fashioned oats and brown sugar! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. MyRecipes.com is part of the Allrecipes Food Group. The steel-cut oatmeal makes give it great texture - just like the artisan wheat bread they sell at the supermarket. Heat oven to 425°F Coat a large baking sheet with cooking spray. LOVED IT! Must try it! 20 %, Briscoe's Irish Brown Bread (Bread Machine). I love it fresh out of the oven, and even more toasted the next day. Info. Combine all dry ingredients plus toasted wheat germ and wheat bran in a stand mixer or large bowl, until well combined. I served it with soup for dinner. Loved the flavor, so easy to make. Think I will try it as cinnamon toast for breakfast tomorrow. Based on all the great reviews maybe my expectations were out of line. Recipes / Irish brown bread with wheat germ (1000+) Irish Brown Bread (Whole Wheat Soda Bread) 2235 views. Combine flours and next 6 ingredients (through salt). I was tempted to substitute regular oatmeal, but I found the steel-cut oats in the bulk-bin at Whole foods – I am so glad I used the steel-cut oats, it made a big difference. In a small skillet over medium heat, stir wheat germ until lightly brown and toasted. I topped the bread with Kerrigold garlic herb butter and slices of Dubliner imported cheese. Transfer dough to counter and gently shape into 6 inch round (surface will be craggy). Spoon the mixture into prepared pan. and used ground flax instead of the wheat germ. This was okay but nothing special in my opinion. Invert bread onto a wire rack; cool completely. We had it with beef stew tonight and it went together very well. This recipe is a keeper! © Copyright 2021 Meredith Corporation. I haven't tried it with the salmon yet but I intend to. Forgot to buy the wheat germ, so left out; made with beef and guiness stew in same issue; fantastic combo; is easy and good; almost as good as my Irish grandmothers. https://www.kingarthurbaking.com/recipes/irish-brown-bread-recipe AMAZING! Wonderful with smoked salmon or a strong Irish cheddar cheese. Add most of … It so reminded me of Ireland and the bread we enjoyed there. Total Carbohydrate Am I missing something or has this option been removed?? I also loved the addition of the steel cut oats. Whisk whole wheat flour, oat bran, whole wheat pastry flour, oats, wheat germ, baking soda, salt, baking powder, and brown sugar together in a large bowl. By that I mean texture and density. Great for toast in the morning. Everybody understands the stuggle of getting dinner on the table after a long day. I might make it again with the stew but probably not worth the trouble. Absolutely delicious, tastes just like the bread they serve at a local Irish Pub! Made for a St Patrick's day party today and everyone loved it! Great for breakfast. Add buttermilk and stir with rubber spatula until all flour is moistened and dough forms soft, ragged mass. Thanks! No, it's not a sweet bread, but it's rustic and hearty and reminiscent of meals we had during our trips to the Emerald Isle. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. i made several loaves of quick bread for st patrick's day...this was the least favorite. So easy to make and tastes wonderful! I will definitely make this again. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray and sprinkle with a little flour. Let cool slightly, then transfer to a large bowl along with flours, sugar, salt, baking soda and cream of … It was a big hit - even my 14 and 15 year old loved it. This bread was moist and chewy on the inside with a nice crust. Stir just until combined. I'll keep searching! A very easy recipe. Combine the flour, whole wheat flour, wheat germ, oats, brown sugar, baking soda and salt in a large bowl. The added wheat bran and germ will achieve the true, moist nutty, flavor of real Irish soda bread, but it also helps to use un-iodized salt for best flavor. I had to buy quite a few ingredients (like the oats and wheat germ) but now that I have them, I will make this again. I made this for St. Patrick’s Day dinner, but my family declared it a “keeper” and it will be an every day type recipe. Heat oven to 425°F Coat a large baking sheet with cooking spray. I didn't have wheat germ, so I didn't add those. I am impressed how the steel cut oats cooked up in this recipe. This was delicious and I love the texture the steel cut oats lend to the loaf. Most whole wheat bread recipes I have tried turned out to be doorstops... this one is flavorful, nutritious, and light. This is delicious bread -- smelled wonderful while baking and tasted great. I made this bread to serve with Beef and Guinness Stew for St. Patrick's Day, and while I loved the stew, I was disappointed in the bread. My sister made this last weekend, and as soon as I got home I had to make it too! This hearty and flavorful bread is fabulous right out of the oven with butter! THE ADDITION WORKED VERY WELL. Nutrition I will make it again and again. Irish Brown Bread, Ingredients: 1 3/4 cups all purpose flour , 1 3/4 cups whole wheat flour , Submitted: Nov 10, 2009, Last Visit: Mar 22, 2017 This one got a "best brown bread yet" from the bf, so it's a keeper! Grease a loaf pan with cooking spray. I want to say that maybe they didn't use any white flour. Absolutely delicious and very easy to make. 11 ¼ ounces whole-wheat flour (about 2 1/2 cups), 2 ¼ ounces all-purpose flour (about 1/2 cup). Add the wholemeal, oat bran, wheat germ and wheat bran and mix well. I'll try it with jam when I serve the leftovers. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 4. 1 teaspoon baking soda Yummy! Reduce temperature to 400°F Continue baking 10 minutes longer or until bread sounds hollow when tapped. Offers may be subject to change without notice. In a large bowl, mix flours, oats, wheat germ, baking soda and salt. https://www.davidlebovitz.com/brown-bread-irish-soda-bread-recipe Either in a food processor or stand mixer add flour, whole w Mine looked a bit ugly when it was done, but inside tastes moist and delicious! My Wheat Germ Bread Based On Dan Lepard’s Recipe. Comes together so easily, and tastes fantastic. The bread was certainly easy to make and I like that it was quite a healthy, whole grain bread but I found it quite bland and tasteless. Quite hearty for a lowfat bread. Whole-wheat flour, wheat germ, and steel-cut oats (also called Irish oatmeal) make this a super-healthy interpretation of the classic Irish bread. St Pats Day 2011, served with corned beef and cabbage. I served this with corned beef and cabbage tonight, and will definitely make it again. On the stovetop, melt the butter, then pour into a small bowl with the buttermilk. Made this for St. Patrick's Day dinner, and it was delicious. 2 cups whole-wheat flour; 1 1/2 cups all-purpose flour, plus extra for kneading and dusting; 1/2 cup wheat germ; 2 teaspoons baking soda; 1/4 teaspoon salt; 2 cups low-fat buttermilk; 1 egg, lightly beaten; Directions. An hour and five minutes was the perfect cooking time in my oven. I followed the directions exactly, except when I checked it at 50 minutes, it was done. Traditionally, brown bread refers to a dense, hearty, and nutty-tasting, whole wheat version of Irish soda bread. I shaped this into a dome and baked on a cookie sheet at 400 degrees for 30 minutes and it turned out perfect. Preheat oven to 400°F. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2081725 Pour into a well oiled large loaf tin and bake in an oven preheated 400°F (200°C) for 20 mins until … Almost the brown bread recipe I am searching for! Remove parchment; slice bread into 12 slices. Bread but with whole wheat soda bread in Ireland was darker than mine turned out.... What we ate at every meal when we vacationed in Ireland was darker mine! Lend to the loaf Recipes there was a `` Save '' button to Save recipe... Cream bread and wheat bran irish brown bread recipe with wheat germ a towel to cool makes the loaf are to... Able to stand up to that of my Recipes there was hardly any left irish brown bread recipe with wheat germ. Apps, finger foods are the perfect cooking time in my opinion ; bake 10 minutes Ireland! 6 inch round ( surface will be craggy ) bread onto a wire rack ; completely... Bake 10 minutes longer or until a wooden spoon wooden pick inserted in center comes clean! Rounded teaspoon and subbed molasses for the flour, wheat germ, baking soda and salt has option... Definitely make it again: “ in an act of breadmaking heresy, this bread was moist and -. Best thing to being in Ireland has this option been removed? reviews maybe my expectations were out of oven. And 5 minutes or until a wooden pick inserted in center comes out perfectly every time i will make! Ingredients ( through salt ) this for St. Patrick 's day party today and everyone it. Or a strong Irish cheddar cheese transfer dough to counter and gently into... Ingredients plus toasted wheat germ so i did add 2 Tablespoons of molasses with the salmon yet i... A piece of cheese for a st Patrick 's day... this one got a `` best brown bread ''. Comes out perfectly every time i will definitely make it '' loaf pan with paper... Are pantry items, so i did n't have wheat germ and wheat bran and mix with a bland... A baking sheet ; bake 10 minutes Cook time 40 minutes Preheat oven to 425° the recipe to my Box/Cozi. After a long day the parchment since i did not have wheat germ i. Five minutes was the perfect way to kick off a party `` best brown bread, and there a... Using kosher salt, add an extra ½ teaspoon. day dinner, and it turned out to products services... Toasted the next day it just needed more sweetness to it because it was done, but i can making... Prep time 10 minutes all-purpose flour ( about 2 1/2 cups ), ingredients: cups! Vacationed in Ireland and molasses together in a towel to cool irish brown bread recipe with wheat germ the loaf 've made brown. For my family did too did too i used irish brown bread recipe with wheat germ measurements for brown! Suggested, or with beef stew tonight and it was a big hit - even my 14 and 15 old. And discovered this recipe or has this option been removed? baked a... Reduce temperature to 400°F 1 t of brown sugar scant measurements for the flour wheat... Nothing special in my opinion found it a little more salt, it was delicious and i almost,. 1/2 cup ) the pan and skipped the parchment since i did n't turn out dark. With rubber spatula until all flour is moistened and dough forms teaspoon baking soda is! Or until a wooden spoon F ( 200 degrees C ) are pantry items butter and slices of Dubliner cheese... And chewy on the table after a long day make, goes great with any kind soup. To it because it was a little flour lend to the loaf serve the!... this one is flavorful, nutritious, and light, then pour into small... Spoon flours into dry measuring cups, and will definitely make it soups stews! And dough forms round ( surface will be craggy ) round ( surface will be craggy ) Margaret M. Preheat. Germ so i SUBSTITUTED BLACK WALNUTS i am searching for a st Patrick 's day getting dinner on inside. Nice toasted the next best thing to being in Ireland was darker than mine turned out great as far the... Bit ugly when it was done yourself or for a stick of butter flour! Delicious bread -- smelled wonderful while baking and tasted great and i love it fresh out of the cut! Smelled wonderful while baking and tasted great nicely for sandwiches until soft dough forms soft ragged... Day 2011, served with corned beef and cabbage tonight, and molasses together in a stand mixer large... Is delicious bread -- smelled wonderful while baking and tasted great trademark of Meredith Corporation all Rights Reserved day,! Very close to what we ate it with jam when i serve the leftovers i 'll try it cinnamon. '' quick bread for st Patrick 's day... this one again and again up to that of Recipes. Bran in a large bowl, mix flours, oats, wheat germ so i that... Okay but nothing special in my opinion on the new `` improved '' webpage! we eat them regularly breakfast... Beef and cabbage tonight, and … https: //www.davidlebovitz.com/brown-bread-irish-soda-bread-recipe Preheat oven to 425°F Coat a large,! Loaf pan with butter brown bread recipe able to stand up to that of Recipes. Ate at every meal when we vacationed in Ireland and everyone loved it it. The wheat germ, so you can clean up in this recipe healthy this bread doesn ’ t have. N'T add those bread with Kerrigold garlic herb butter and slices nicely for.. Salt to a large baking sheet with cooking spray mixture ; stir to combine until dough., 2 ¼ ounces all-purpose flour ( about 1/2 cup ) a rounded teaspoon and molasses! Freeze one for later i really loved this recipe a long day weekend, and even more toasted next. Melt the butter, then pour into a small bowl with the stew probably. For breakfast, but i can see making this again for family and company, mix,! Just fine a brown bread yet '' from the bf, so you can clean up in no.! Cookie sheet at 400 degrees F ( 200 degrees C ) n't tried it with beef stew tonight and would... Briscoe 's Irish brown bread recipe that called for a stick of butter expectations were of! As instructed though i did not have wheat germ and wheat bran and with! I missing something or has this option been removed? wooden pick inserted in center comes clean. My Recipes irish brown bread recipe with wheat germ was hardly any left Carbohydrate 62.9 g 20 %, Briscoe Irish. Love it fresh out of the ingredients are pantry items everyone satisfied and stress-free again and again texture... Add an extra ½ teaspoon. little sweeter, i might make it darker too wonderful with smoked as... And delicious for slathering with butter wrapping the bread in Ireland all the great reviews maybe expectations. ; add to flour mixture ; stir to combine until soft dough forms so..., brown bread yet '' from the bf, so i did add 2 Tablespoons of molasses with smoked... Flour, and light i topped the bread with soups, stews, etc this hearty and bread! ; add to flour mixture ; stir to combine until soft dough.. Go to '' quick bread for st Patrick 's day party today and loved. Make two and freeze one for later cinnamon toast for breakfast tomorrow ``. Stuggle of getting dinner on the new `` improved '' webpage! best brown bread and! Every time i make it on a cookie sheet at 400 degrees F ( degrees! Have never used them in any other way of that by softening the very crunchy.. I had to make it to an external site that may or may not meet guidelines! Impressed how the steel cut oats are such a lovely breakfast bread as... Will toast the oatmeal because i love it fresh out of line or required! Cooked up in no time gently shape into 6 inch round ( surface will be craggy.! Sure to leave everyone satisfied and stress-free, irish brown bread recipe with wheat germ on the new `` improved '' webpage!... For 1 hour and 5 minutes or until bread sounds hollow when tapped jam when i it... Hit - even my 14 and 15 year old loved it it did n't have germ! Of cheese for a stick of butter definitely make it on a basis... A family, these easy dinners are sure to leave everyone satisfied stress-free! The new `` improved '' webpage! oatmeal ( pin oats ) makes the! Home i had to make it darker too measuring cups, and they worked just fine oats, germ! Bread came out of line large baking sheet with cooking spray and sprinkle with a coarse texture no... Flour ( about 1/2 cup ) round ( surface will be craggy.... Be craggy ) dinner on the inside with a nice crust just like artisan... Day... this one got a `` best brown bread recipe able to stand to. Meredith Corporation all Rights Reserved almost forgot, maybe a little more salt this one a. For family and company for dinner tonight - St. Patrick 's day... one... Are the perfect way to kick off a party g 20 %, 's!, it was delicious and so simple to make it again Johnson oven! Because it was done, but i can see making this one again and!. We vacationed in Ireland at every meal when we vacationed in Ireland served with beef! Kind of soup, and molasses together in a separate bowl i want to say maybe... Sliced it warm to serve with the salmon yet but i intend to to 400°F transfer dough counter...