Everyone loved it! And also because I’m still confused about Gilmore Girls. Agreed, a great recipe. … Can this be cooked faster on High? That’s a great idea but without having tried this ourselves, we cannot answer with certainty. But if you get a chance to try it, please let us know how it turns out! I did cook it on high for 4 hours because I got started late. I need to amend my comment. Oh that looks yummy. It lowered both saturated fat and calories as an end result. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. But I followed the instructions and I had NO soup! I’ve never had the discoloring issue with the rice though. I am wondering about using lactose free 1/2 and 1/2 and soy milk. My Lundberg Wild Blend Rice was WAY overcooked. But if you get a chance to try it, please let me know how it turns out! Thank you for sharing this kind review! Tag @damn_delicious on Instagram and hashtag it #damndelicious. Low-FODMAP, Gluten Free (if made with low-FODMAP, GF broth) Although I say adding egg yolks is optional, it's a great technique that makes this soup extra special. If the soup is too thick, add more half and half as needed until desired consistency is reached. I added 7 cups broth just because I had more carrots, celery and onion in the soup than it called for. Fortunately, thanks to the crock pot, this is an EASY creamy chicken and rice soup. Joanna, you could just put the leftover chicken in after cooking, as it only needs to be warmed up. Enjoy! Have a bunch need to use? I had to make this dish twice to get it right. Easy recipe to follow and turned out fantastic! For the wild rice… find out how long it takes for it to fully cook, mine was 30 minutes so i waited until the last 30 minutes in my hour simmer to add the wild rice. Or would you recommend a nut based milk like cashew? Would a blend possibly change the doneness/cook time? We had it with Cuban bread and butter. How long? Will definitely be making again. I want to make this but didn’t realize it was 8 hours in the slow cooker. Ladle into bowls and serve with bread on the side. I’m using real wild rice not boxed precooked. I would set it for shorter and then adjust if necessary. Tasty very good, but this makes a HUGE batch of soup! But the soup is delicious!!! Will absolutely be making this again. I used coconut milk and added a little spice…it was amazing! I don’t know… Taking it to a church dinner so I’ll see how that goes.,. The results were great! About how long would you think I should cook this using an instapot pressure cooker? It might be ever so helpful, Chungah, if you could said, for instance, “I used one teaspoon of salt. Can jasmine white rice be used instead of wild rice? chicscript.type = 'text/javascript'; Delish either way. The rosemary and thyme filled my home with autumnal smells and it absolutely tastes as good as it smells. So we make it dairy free and gluten free. JOANNA, Was the chicken overdone? The crazy ads keep our recipes free of charge to amazing readers like yourself and our team of 4 women employed during a year where many have lost their jobs and healthcare. Place all ingredients (except butter, flour, and cream) in a slow cooker, cover, turn on low and cook 5 to 6 hours (I place chicken in the slow cooker first, then rice, veggies, herbs and broth). Can I use the stovetop instead? Could you please supply nutritional info? Everything was delicious. Only adjustments I made were to remove celery and mushrooms, add fresh rosemary and slivered almonds, and a little more rice and cream. Finished it on the stove, though, because you definitely need a 6 quart crockpot! Thanks so much! OK, we made this for the first time tonight. Set the Instant Pot to Sauté and cook the carrots, celery, potato, and onion as directed in step 1. 1 thing I recomend to anyone attempting to make this, do no add wild rice to slow cooker, the dark wild rice will cause the whole dish to become a redish grey color, even if you rinse wild rice several times. Thank you so much for this recipe. Taste add additional salt and/or pepper to taste. Do you think this would this be suitable to freeze? I combined all of the ingredients as instructed and cooked the recipe on the meat stew function for 22 minutes. Fast release, shredded the chicken, then added the milk mixture. Required fields are marked *. We have lots left for the next few days. I’ve made this plenty of times myself and it actually cooks quicker than you think. For posting the nutritional information grey, the rice thickens the soup help... Sure the wild rice can you substitute whole fat coconut milk and oil! 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